Great Value Sharp Cheddar Deli Style Sliced Cheese, 8 oz, 12 Slices

I am surprised at Walmart's deli cheddar sliced cheese. Wish it was white cheddar though. I wonder if the white cheddar is softer without the added color? I know it's supposed to be the aging process for a stronger tasting and less creamy cheese but, I do wonder…

One Halloween, our son Wally went as a cheeseburger and I thought it would be perfect if we covered him in about 20 lbs of hamburger (raw) and about 60 slices of this here Great Value Sharp Cheddar Cheese. Well, it went about as good as you would expect, which is to say not good at all and that ain't Walmart's fault it was just a bad idea.

If you love cheese the extra sharp seems to be hitting the spot more the classics Colby/mozz/cheddar med-mild which don't seem to be aged long enough to have the flavor cheeses come with as the age. Eating one these bad boys like a brick - simple adulthood joys.

GV Sharp Cheddar Deli Style Cheese, 8oz with 12 slices is good for adding to meat sandwiches or grilled cheese alone. Sometimes it can be enjoyed just on a cracker along with some fruits. The 12 slices are perfect for added freshness because it will not go bad so quickly. It does not freeze well; meaning the quality of the cheese is not affected nor the taste; however, when separating the cheese will break apart very easily. It will be fine for salads, sprinkle dishes, Burritos, Tacos, omelette's, baked potatoes or mashed.

Sharp cheddar makes everything better! Melted on top of scrambled eggs, don't forget to add something fun in between like seasoned black beans, or even better chili beans, and if you want to push the recipe over the edge throw chunks of ham along with your preferred beans.

Great cheese, just as good as the more expensive brands. Cheddar takes longer than american cheese to melt, but if you lay it in the pan for a few seconds while holding one corner and then put on sandwich or whatever it will melt faster. It's better for you than american cheese which legally can't be called cheese anymore.

Taste great but as with all the great value cheese I have bought the past couple of years, it starts to mold within 2 or 3. days after opening. I have started washing my hands before touching the cheese, and I get what I want and put it immediately back in the refrigerator. It still molds very quickly after opening.

Recently visited a relative who had the cheese individually wrapped in plastic. Such a great reminder how much it tastes like plastic with no cheese flavor unlike the Great Value sliced cheddar that tastes like cheese. We mostly use the sliced cheddar on sandwiches, cheese toast, and on scrambled eggs. It also stays fresh longer than other name brand cheeses.

I mean, this is great if you're not really too up on all your flavors of cheese or styles of cut the only thing that's jelly about the sharp cheese is the fact that you get less slices and it's prepackaged and hanging from a peg it's far from sharp. It's very mild the texture thick like a deli other than that it's all right, but it didn't really impress me.

I have been buying this cheese for sandwiches. I have noticed that it has been feeling softer and thinner., like they are using some kind of filler. This last package is awful. You can't separate the slices at all, they just fall apart. Will not be buying again.