Great Value Shredded Mozzarella, 80 oz

Looking at all of the complaints I didn't know what to expect. Took a chance and ordered it anyway. It has a faint smell of rancid milk, but tastes good. Not plastic at all and it melts perfectly fine at (my oven was at 425 degrees and it melted within a minute of putting it in.) They either listened and went back to the original recipe that people seemed to love or the complaints are flimsy at best.

Great Value bagged shredded cheese is a solid choice for everyday cooking. It melts well, the flavor is consistently good, and the variety they offer is impressive. Whether it's cheddar for tacos, mozzarella for pizza, or a blend for casseroles, it gets the job done. The convenience of pre-shredded cheese is undeniable, especially for quick meals. However, the price point, while competitive, could be even better. While it's generally cheaper than name brands, it's still a regular purchase, and those savings add up over time. If Great Value could shave a bit more off the price, it would be an absolute home run.

Listen. I didn't think one bag of cheese could change my life. Then I met this Great Value Shredded Mozzarella — 80 oz of pure, melty, glorious chaos. I shredded some on sandwiches and suddenly my turkey and ham felt like a five-star deli experience. I sprinkled it on salads and — wait for it — it didn't even judge me for eating the salad straight from the bowl. Then came pizza night… oh boy. The melt was so creamy, so stretchy, so satisfyingly gooey that I swear my oven whispered, “You've unlocked mozzarella enlightenment.” I may have also made a cheese pull so long that my dog tried to climb it. 80 ounces! That's basically a small cheese fortress. If you want sandwiches, salads, and pizza that are legally obligated to be delicious, grab this bag. Your taste buds will throw a parade, and you might never go back to “normal” shredded cheese again.

We always buy this mozzarella cheese because it tastes great. We also like it because it is already shredded. When we get home from shopping we just use about 4 baggies and separate it into better portions for our use. I usually write the date when we purchase d the cheese and put the extra bags in the freezer. We use this on our salads, pizza, omelets, and whatever we feel like at the time

I get these big bags becaue it seems more economical and a time saver and we go through a lot of cheese, however know that if you get preshredded cheese there are anti caking additives that they put in them (not always the most desireable stuff either). So if health is a bigger concern, just get a big block and shred your own. I work so I don't have a lot of time but it's important to note because when I found out I was mad about it! But every shredded cheese brand out there does it, so what are you going to do. They don't want the shreds to stick together.

it's great a bit pricy but I normally buy my mozzarella from Sam's almost 1/3 cheaper, but if this is the only place for you to get your shredded mozzarella then yes it's fantastic esp over pasta and pizza, I use it in my toasted Sammies and am doing so right now (too ugly to post since it's half eaten at this moment 😂

Great value mozzarella cheese is just as good as a namebrand mozzarella cheese just has a higher ticket price. I use a mozzarella on a lot of things such as lasagna, burritos, tacos, and pizzas of course. This is very good cheese and I would highly recommend it. If you get the bigger bags like I do, you can separate them into 2/2 a gallon bags, for better storage area.

This is the most cost efficient mozzarella, and with the fewest additives. It appears (12/21/2025) that it is no longer carried? I couldn't find it when I searched to add it to my order, and when I found it in a previous order I got an error message when I clicked it.

the mozzarella is not shredded very well at all, and there's no anti-caking in it apparently because it clumps together really bad, which makes it even harder to spread by hand without huge chunks of compressed cheese going everywhere. it's flavor is pretty good, but it's also very rubbery if not almost overcooked.

The cheese in these specific bags are burning instead of melting like usual. I get 2 bags every month and this month its burning like plastic is mixed into it. I even stopped using the first bag and opened the second to see if there was a change and there was not. the main reason i buy the cheese is because of how it cooks in the oven and its not cooking how it usually does.