Great Value Swiss Block Cheese, 16 oz Chunk

Did you know that all Vitamin B12 is made by bacteria... the same bacteria that make the holes in Swiss cheese, make B12. As soon as I learned that, I started eating Swiss cheese every day... within a couple months I had more memory restoration than I'd had in a decade of B12 shots. I've tried all different kinds of Swiss, from the one made in Switzerland to Walmart's and Walmart's works perfectly to keep my B12 level up... plus, if I buy a couple pounds, the second block keeps getting bigger and bigger holes,,, meaning it's also richer in B12.

Why pay extra for a brand name. The more GV products I purchase the more I realize that GV products can compete with all the brand names I USED TO BUY!!! I ALSO SAVE MONEY BUT HAVE THE SAME GREAT TASTE IAM USED TO!! I started using GV products 5 years ago and HAVE NOT BEEN DISAPPOINTED!! I STARTED WITH THE GV COFFEE AND JUST KEPT GOING!! BEST THING I EVER DID!! TRY IT❤️

True SWISS cheese...and it makes a diffence. Whether for omelets, sandwiches, quiche, salads...this MAKES the difference. The GREAT VALUE brand is SO-ooo ahead of other brands, its ridiculous. The price: low compared to others. Hey, 16oz size lower than a 8oz size. That right there speaks volumes. Tasty. You bet. Never a problem.

You can cube GV Swiss cheese %26 sprinkle in it your omelets. Melt is on your burritos and any kind of sandwiches. The price is out of this world for a 16 oz brick of cheese. I like it better than sliced Swiss cheese. Really good on a Ritz style cracker (I purchase GV butter round crackers) you can also add a nice spicy mustard on top of the crack %26 cheese.

Absolutely love this cheese and the price and quality cannot be beat! It has a wonderful sweetness, a delicious tangy flavor that makes your tastebuds jump for joy. I love it on grilled cheese or sprinkled in my omelettes. It's also good on salads and in onion soup! Get your calcium in and those happy healthy fats to keep your body goin!

I like the G. V. Swiss block cheese for slicing for grilled cheese sandwiches (can decide the thickness of the slices) or use it for freshly grated Swiss cheese for casseroles. It always tastes fresh and just use chunks with crackers.

It is delicious. If I am using most of it I will leave it on the counter to room temperature. Then use it for whatever. I think it gets more of a Swiss cheese flavor to the dish or just eating it.

I wish it came in 2 pound bricks. I eat approx a pound of cheese every day. I cut the Swiss into pieces and keep it next to my bed because my pain pills wear off around 3am and I take more pills with it. I love cheese.

I'd recommend it if you don't mind a somewhat bland cheese. It was drier than I expected for Swiss, and overall I'd rate it as just “okay.” It works fine if your recipe has other strong flavors to rely on besides the cheese.

I was so excited to sit down with my crackers and swiss as I have done very many times. And it was this brand . Please let me know if there were any other complaints ?? I thought I lost my tastebud feeling. It was crazy.