Great Value Thin and Crispy Crust Spinach Alfredo Pizza, 17.45 oz (Frozen)

Considering this item had the Great Value brand label, it was of good quality, very good taste and ease of preparation, as well or the same as the name brand products of Spinach Pizza! There are some Great Value Brand products I sincerely enjoy. This pizza is one of them!

If you like spinach pizza you'll love this Great Value Thin and Crispy Crust Spinach Alfredo Pizza! Great flavor with a thin, crispy crust. Can't beat the price. I add a small can of sliced black olives to mine, before putting it in the toaster oven, just for a little added flavor and texture. We love traditional pizza, but this Alfredo sauce-based pizza is a wonderful change of pace, and you can't beat the price! Much better tasting than most frozen pizzas.

I love this pizza!!! the crust is flaky, and is good by itself, 😋 the cheese chunks and natural sprinkled, 😋 is also very good. the spinach is also good by itself too!!! Perfect price. Cook them up and they freeze well after cooked too. Kids love it too, that is a game changer. A slice reheats in less than 30 seconds!

This is a weekly regular at our house. Just add chopped onion, left over cooked hamburger meat (from any previous meal) chopped green peppers,jalapeños etc. and you've got a large supreme pizza for about $6 50 total. Plus dinner in less than 30 minutes. Pulled chicken ,or pork, left over sausage patties is a great addition too GV pizzas are always on my grocery list.

this is my favorite pizza, it is excellent just like it comes. Sometimes I may add black olives, or pepper jack cheese, even added pineapple pieces, before. The past few years I just don't like the red sauce being used on some pizza's. Some people tried this one and didn't like it. Good, more for me. WM needs to order more, I had it on my order yesterday and they were out of stock!!

These pizzas are surprisingly good—as long as you kinda move the spinach clumps around. If you don't, you wind up with piles of soggy, hot spinach in three places and that's it. It's not the flavour journey I choose to go on. Once you thin and evenly distribute the piles, it cooks up perfectly and makes for a nice frozen pizza experience. I know, I already said it was surprising. Take from this what you will, but I'd choose these store brand ones over pretty much every other one available at this point. They're consistent and that's all my brain cares about most days when it comes to quick food I don't have to labour over. ~safe food~

My main issue was the crust. Not a crust expert - not sure if it's cracker or some sort of flat bread or what. For me it did not complement the toppings. A different crust could have made the difference. I ate it and will finish any leftovers, waste not... blah blah. I won't be buying this again, and doubtful I'll try any other GV frozen pizzas. I do like the Better Goods mushroom and truffles pizza.

The crust and spinach/cheese toppings were fine. However, the garlic is so overpoweringly strong, that is all I could taste. Even after a good tooth brushing, flossing, and gargling, I can still taste garlic several hours later. It's probably great if you like garlic, but it's not for me.

Something wrong with this pizza. I think it's pesticide on the spinach. It gives me a weird dull kidney ache or something. Took me months to figure out what was causing it. It only happens after I've had this pizza. Total bummer because I really liked it. All the other spinach pizzas on the market have tomato based sauce. Amy's is alright, has excellent crust, but expensive. The one at whole foods is also decent but the sauce is kind of bland but it's a big pizza worth the $ if you don't mind tomato sauce.

The crust, sauce, and cheese tasted great but the spinach was disgusting! 4 different people tried it and all of us agreed that the spinach tasted like dirt and nasty. But everything else about the pizza tasted good and cooked perfectly per the cooking instructions . Just because of the way the spinach tasted, we would not get that kind again. When trying to pick the spinach off the pizza, most the cheese and the sauce would come with it.