Great Value, Turkey Breast, 32 oz, Deli - Sliced

I was really impressed with the quality of this Great Value Deli-Sliced Turkey Breast! The slices are tender, not dry or rubbery like some brands, and they have a nice, natural turkey flavor — not overly salty or artificial. It tastes just as good as what you’d get from the deli counter but at a much better price. The large 32 oz pack is perfect for families or meal prep. I use it for sandwiches, wraps, salads, and even quick protein snacks throughout the week. It stays fresh for a good amount of time in the fridge and separates easily (no clumping together). Overall, this is a great buy — high-quality, flavorful, and budget-friendly. Definitely my go-to turkey from now on!

Considering it is a pre-cut Deli turkey it is a good product. of course I prefer a fresh baked turkey breast, but that isn't always something I'm willing to do. This product stands up to the others of it's type with the name brands and higher price tags.

I actually buy it for my 16 year old cat. I cut it in half wrap 5 pieces in parchment paper and put them in a gallon freezer bag and pull them out one at a time and put them in a old deli container. She gets one half slice every night at 7pm . She will not eat the Blue Buffalo treats I give my other two cats. SPOILED 😽😸😻

I buy the 2 lb pack because it's more economical, and I not only make sandwiches with it, I also cook with it. I'll upload some pictures, and a recipe; it's easy, healthy, and delicious. Use 2 pots, one for the Mac and cheese, and one to simmer the turkey and broccoli. Follow the directions for the Mac and cheese on the package. I substitute half and half for the milk; you don't have to, but I like it. Please don't use salt when you boil the water, not necessary, and too much salt is not good for us. Simmer the turkey and broccoli, no need to boil. After your Mac and cheese is ready and mixed, drain the turkey and broccoli, and gently mix. Sit down and relax and enjoy. Pictures from my summer kitchen.

As a busy mom, this Great Value sliced turkey breast has been a lifesaver. It makes throwing together quick lunches so much easier, especially on those hectic mornings when everyone’s hungry right now. My kids actually eat it without complaining, which is always a win, and I like that it’s not overly salty like some other lunch meats. The slices are easy to work with, whether I’m making sandwiches, roll-ups, or just handing a few pieces over as a quick snack. Plus, the price really helps stretch the grocery budget, which matters a lot these days. It’s one of those simple staples I keep coming back to because it just makes mom life a little easier.

Thickness is inconsistent from very thin to thick Also the amount of water varies. Sometimes meat package has so much liquid %26 is so wet I have to blot with paper towel and store in a plastic container. But its ok especially if you dont like the thin available from other name brands

This product is a decent option for simple sandwiches, it's nothing fancy. The packaging can be a little bit too wet inside, but that is necessary to keep the slices fresh, I guess. Pairs well with most varieties of cheese %26 bread. Simplicity isn't a bad thing.

Tastes fine. I add a bit of mayo on 2 slices of "low carb" bread for a sandwich. Only drawback for me is there are some carbs in both the bread %26 and the sliced turkey. It takes 6 slices of the turkey to make reasonable sandwich. And I try to avoid bread most of the time.

We are trying to eat healthier, but it just means spending more money on groceries. So, we decided to try the Walmart-brand turkey lunch meat. It lacked taste and moisture. The first time was on a salad, then on toasted wheat bread with lettuce and tomatoes, and finally a grilled turkey club, which was ok. That's the price of eating healthier.

I didn't realize it was this type I was ordering, or I would not have due to previous purchase quite some time ago. This brand is so watery, it takes away from any taste that it may have. It actually makes the bread if you make a sandwich. I had to throw it out because nobody would eat it except me.