GreenPan Paris Pro Healthy Ceramic Nonstick 11" Everyday Pan with Lid

This pan is fantastic. I'd been looking for a replacement for a deeper frying pan that could also hold sauces. It's great. Food slides right off and it's easy to care for. I just wish the lid was glass so it's easier to visually monitor.

I have been searching for a pan like this for a very long time! Well here it is and I love it… it grills to perfection and the clean up is unbelievably easy! Thanks to my daughter for telling me about Green Pan products!

I'm loving these the green pan brand! Needed a new set of pans since my old ones did not cut it. They were recommended to me by a good friend and they have been great this far. The only regret is not buying a bigger size. Definitely going back for the larger diameter frying pan ASAP. So happy with them I even plan to buy my brother a set for his wedding gift.

This is our second purchase of this frying pan. This non-stick 8” frying pan is the perfect size to use for one or two people. The non stick coating makes it perfect to fry, sauté, scramble or anything else. Yesterday morning I made an egg frittata in it and the pan went from the stove top into the oven. It's safe up to 600 degrees.

Very nice pan, feels very sturdy, heats evenly, food slides right off. It's even more non-stick than my Teflon pan with the added bonus of no Teflon.

We are loving the new Green Pan and use it daily for eggs and spinach breakfast. It cooks evenly. The pan is strong but not too heavy which I like. It is easy to clean, no lip that catches food, and eggs slide right out of it.

This is the best pan I have ever used ! The nonstick coating requires substantially less oil and it cleans like a dream. I will be buying another one just like it. It also is beautifully made and coordinates with my stainless steel pans.

The size and model looks pretty.Multi user and nice nonstick

Happy to use....One of my everyday essentials. Loved it...

I'm enjoying my GreenPan. My only (and a minor one) complaint is that the surface of the pan is super-slippery, which makes it very tricky to turn whatever I happen to be cooking. But the fact that it's a good pan with no chemicals puts my mind at ease. I'm glad GreenPan exists!