Habanasco - Fermented Habanero Hot Sauce by African Dream Foods | All-Natural Vinegar Hot Sauce | Made in Africa | 5 fl oz Glass Bottle

I am normally not a huge fan of habanero peppers, but fermented, this sauce brought out some brand new flavors I never noticed before! Delicious, savory, vinegary, and complex, this is a terrific hot sauce for people who genuinely enjoy spice. This is the third sauce by African Dream Foods, and they’re going strong: three out of three delicious options. Some of the best hot sauces I’ve had!

Great quality fermented habanero hot sauce. This has a great flavor and a nice viscosity. What I love most, though, is the heat! I put hot sauce on everything so I’m always looking for something hotter, but nothing too crazy. This is perfect for me and is versatile, I put it on all sorts of dishes. This brand is new to me but I’ve tried quite a few of their products and have loved everything so far.

This is a thin sauce that contains: 50% fermented habanero chilli, vinegar, salt and xanthan gum. It doesn’t have any artificial colors or flavors and needs to be refrigerated after opening. This is a good choice for those who like a strong vinegar taste in their sauce. Habanero chilis are one of my favorite flavors so I really enjoy this sauce. It is thin enough to be a salad dressing but really goes well on anything that one would normally put hot sauce on. It is ideal for tacos or other Tex-Mex dishes.

This hot sauce packs a strong kick, it burned my mouth for a good 10 minutes and then it mellowed out, thank goodness. It is very spicy and is definitely worth it. This is a good sauce to keep around as it will add instant flavor to your bland and tasteless food. Price wise it is on the expensive side but the fact that part of proceeds will help the animals, makes it worth it.

This has a vinegar base but mostly what I taste is heat. Nose-running lip burning hotness. The simple flavor profile of mostly heat and a touch of acid lets you add this to a wide variety of foods. I am a fan of heat so no complaints. And you can really taste the fruitiness of the Habanero peppers which I like

Holy moley! This stuff is SPICY! But really good! I eat hot sauce on everything, and use it in a large percentage of my recipes. This is ""special"" hot sauce, so for me, more of a dipping sauce. I like to use it instead of ketchup, mustard, or BBQ sauce as a condiment, or pour a little over my eggs. It's a thin consistency with a strong vinegar/sour taste and slightly salty. It's good that it's so thin, because a thin coating on my food packs a powerful punch! The flavor is delicious; I've decided I love fermented hot sauces. It's way richer and more complex than traditional varieties I'm used to. This is a small (glass) bottle; five ounces won't go far. This is the kind of thing I'd buy as a gift for someone, like a hostess gift or small party gift. It's a quality product with a novelty aspect, which is great."

I enjoy African Dream Foods' flavored salts and other sauces, so had to give this one a go. Habanasco is only passingly similar to the other big name "asco" sauce. It is much fresher and fruitier tasting, with a better texture and more immediate heat. The 8/10 rating is well deserved for the average consumers and even those who love heat should appreciate the bright and brief burst of spicy fermented habanero goodness. There is a definite vinegar footprint, but it doesn't overpower the other flavors. 50% peppers - that's impressive! Habanasco pairs well with all sorts of foods. Egg, rice, chicken, pizza -- it imparts a welcome zing my taste buds crave. I love that it is all-natural, zero calories a serving, and that part of the proceeds go towards supporting African Wildlife Conservation. Say "Hello" to a new pantry staple. I just wish it came in a bigger bottle!

This habanero sauce has a thin consistency, but not runny like water. According to the label on the bottle, this sauce is rated 8 out of 10. I like spicy foods, and this sauce definitely made the meals I ate spicy. However, it is not uncomfortably hot and I did not have to drink lots of fluid in between each taste of the sauce. The vinegar is of a mild nature, with a faint hint of salt. I like the high quality manner in which this habanero sauce is made: preservative-free, gluten-free, vegetarian, vegan, dairy-free, halaal certified, canola-free with no added artificial colors and flavors You guys have done a excellent job of making my meals spicy, without making me wince with each taste of the sauce.

This sauce, being am 8/10 on the heat scale, I expected it to be on the hot side, but WOW is it hot! It has a decent aroma and what little taste I was able to enjoy before the burn set in wasn't bad, but it's far to hot for me. If you like HOT and spicy sauces you may like it, but personally I'll be passing this one along to someone else who can enjoy it. I sure wish it wasn't unbearably hot, at the aroma and flavor really are tempting me to try it again.

Habaneros have a very nice fruity flavor to them – if you have the heat tolerance to get there, that is. In the case of this sauce, I am guessing that they gave it the Tabasco treatment in that they fermented the Habaneros in large quantities of vinegar and salt. This is not to my liking which is reflected in the ratings. The vinegar and salt treatment wiped out the fruity flavors of the Habaneros, and also tamed down the heat, leaving behind a mostly hot sauce with some flavor, but not one that I particularly enjoyed.