Harold Import Meat Tenderizer 48 Blade

I have owned one for years and have had many family members and friends buy one after eating meats tenderized with it. I give them as gifts and they are always appreciated.

best jaquard

Well Constructed. Easy to use.

Used this to tenderize sirloin steak and it worked well. Also used for homemade pizza dough and very pleased. Clean up was easy and it is dishwasher safe.

Every Household should have one. I use the Jaccard on Chicken, Pork, Beef, Game and other. If there's any doubt the style of meat I'm going to serve may be tough, I break out my Jaccard and make one pass each side of meat. The product does exactly as stated. It without a doubt tenderizes, decreases cooking time, and allows for marinades to penetrate readily. Goffer

Very happy with this product. It really does tenderize the meat. The stainless steel blades do not get rusty. I soak it in warm water after each use. That makes cleaning a breeze.

Great product , works great and the results are outstanding.

It is the secret to never having a tough piece of meat.

Works great and it's also easy to clean.

I like that the little blades actually cut the meat as aposed to punching little holes in it. The end result is that strands of sinue and fat are cut allowing the marinade to easily penitrate. We line up the meat on a large platter or cutting board and do all of it at the same time. You can do one at a time but when you have many peices, it is so easy. We have had tender meat for a year and just toss it in the dishwasher. So easy and we find this product irreplacable after using it for a year. We intend to give this tendorizer as gifts this year.