Honey Smoked Salmon (TM) Original 8oz

This salmon is ready to eat plain it or w crackers or in salad. Delicious and good for brain health! AND a pleasant unexpected surprise: my skin and eyes seem more moisturized after just two weeks of eating 1 or 2 ounces daily! It's so good I have difficulty eating less than 2 oz with my egg and avocado for breakfast.

Always my favorite smoked salmon! I love this stuff separated into a salad. Very healthy, easy dinner. I do feel that they could drop the price though, other options are cheaper but they really have the market with their product and could charge a little less for consumers.

This is a favorite in my family, and has been for years. The slight sweet taste offsets the rich, salty flavors. The texture is delicate, and diverse, with my mother preferring the moist, soft center, and my sister preferring the dryer exterior. The fish is so tender that it risks going beyond flaky and into something softer. If that's not your cup of tea, you might prefer a different type. I've had this on ramen, on rice bowls,.in spring rolls, in fish tacos, in countless salads, on bagels with cream cheese (SO GOOD!) and other dishes too numerous to type up. I can safely say that it's a dependable and delicious option, that it might be considered a bit salty, oily, or soft, but that I have never regretted buying it, ever. It's amazing in combination with fruits, crackers, cheeses, tomatoes, so if you want some charcuterie it's a bit messy but worth it. Highly recommend it, it's so flavorful that it can be used to add flavor to dishes that are turning out a little bland. Tip: add a little more honey to it, and maybe even a bit of honeycomb.

I can't often get to the butcher to get pacific smoked salmon and even when I can, they could be out because it is seasonal, and while they will freeze some of their haul, they can still run out. So this Euro stuff fills the salmon gap. It's good. No, not Pacific salmon good but let's be grateful for year-round farmed salmon, shall we?

One time while at the beach I wanted pizza for dinner and the only meat I had was some smoked salmon. So I used cocktail sauce, chedder cheese and Motzarella. Since moving to Pullman I found myself craving seafood and found this smoked salmon at Walmart and recreated that pizza. IT WAS GREAT. Even my nephew and the firefighters at Station 2 approved. I also eat it plain on crackers like we did when i was a kid. Great Stuff.

Seriously one of the best pieces of fish I've ever had. Not dry at all if you're thinking it would be because it's smoked. Far from it and there are so many things you can do with it the possibilities are endless. It's so good that I really don't want to even leave this review in fear of the price going up once again.

I buy this for my husband as a snack for his lunches each day. Before this company use to make salmon stackers, that Walmart sold, it came with the salmon, rice crackers and a dip but seemingly has been discontinued. So now I make my own salmon stackers for him using this salmon, rice crackers and cream cheese with chives and a bit of lemon juice. He says it taste exactly the same and he's been very happy to have his favorite snack pack back. I would absolutely recommend this salmon and buy it weekly for my husband. Never have a complaint when I serve this. I also make a delicious salmon dip as a appetizer with this salmon, always a hit with family and friend's.

I've tried a lot of smoked salmon selecting them based on sodium content due to diet requirements and personal preferences according to taste, this is truly the best I've found. The sodium content is reasonable and the taste-well it's excellent; it actually has a Smokey taste the texture, while not sliced, is great for my purposes. I will definitely be a continuing buyer.

Not Great Smoked Salmon for any purpose. I've purchased good quality smoked salmon many times from other suppliers, but this was oily, tough, and didn't taste good at all. Even my dogs didn't like it, and they love salmon from the can or left over broiled salmon.

This isn't flaky or tender or even very smokey, and the surface is unpalatably hard. This might be fine blended into a dip, but it has an overcooked texture and unimpressive flavor on its own. The price is competitive considering how expensive smoked salmon is, and the fish is definitely edible, but nobody in my family actually liked it.