Indulge Powder, Zero Calorie All-Purpose Sweetener, 16oz bag

I made an almond flour, coconut flour bread, using 5 tablespoons of butter and about 1/3 cup of indulge with baking soda and a little salt. I may have had a little bit more coconut oil because I used shredded unsweetened coconut (blended in my bullet.) Using some plain almond butter, and plain peanut butter, I added a little bit of almond flavoring and psyllium powder and blended with about 1/4 cup indulge. Both were full of flavor and a very moist bread.

I bought lemon and peppermint sweet drops for flavoring and stevia powdered sugar for baking. Ive used all and am very satisfied.

I was so happy that you came out with a powdered sugar substitute. Previously I tried one brand from the grocery store & it was mainly Erythritol which makes me ill!

Made a cheese cake with it and was very pleased with the taste. No bitter after taste, my grand daughter even liked it. Will buy again.

if it is as good as Sweet Leaf , it will be great!!!!!

Good stuff

A little amount of a bitter aftertaste, but better than erythritol, as I have heart disease.