JAPANESE UBE CAKE
- Model Number:
- UPC:
- 04801688887428
- Walmart SKU:
- 733930332
Price History
Third-Party Seller Price History
| Price Type | Price | Date |
|---|---|---|
|
Highest Price
|
$15.95 | |
|
Lowest Price
|
$13.97 | |
|
Most Recent Price
|
$13.97 |
- Average Price
- $15.29
- First Tracked
- Last Update
Walmart.com Price History
No price history available for Walmart.com
What Users Are Saying
OVERALL SATISFACTION
Customers rate the JAPANESE UBE CAKE a solid 4.0 out of 5 stars, indicating generally positive experiences. Reviewers appreciate the cake's pleasant flavor profile, noting it's not overly sweet, and finding the texture enjoyable, though some minor stickiness is mentioned. The overall sentiment suggests a tasty treat with a few minor drawbacks.
KEY STRENGTHS
- Delicious Flavor: Many find the JAPANESE UBE CAKE's taste to be quite enjoyable, describing it as "pretty good" and highlighting its pleasant, less-sugary profile.
- Unique Texture Comparison: The comparison to a larger, less sweet Swiss roll provides a helpful frame of reference for potential buyers, suggesting a familiar yet distinct texture.
- Moderate Sweetness: The lack of excessive sweetness is a definite plus for those seeking a less sugary snack cake option.
COMMON CONCERNS
While largely positive, some reviewers mention the JAPANESE UBE CAKE tends to stick to their hands slightly. This minor issue doesn't appear to significantly detract from the overall enjoyment, but potential buyers should be aware of this possibility.
WHO IT'S BEST FOR
The JAPANESE UBE CAKE is ideal for those seeking a moderately sweet, uniquely textured snack cake with a pleasant flavor profile. It's a good choice for individuals who enjoy Swiss rolls but prefer a less sugary option. The minor stickiness shouldn't deter those who prioritize taste and a less intense sweetness.
VERIFIED PURCHASE INSIGHTS
The single verified purchase review highlights the positive aspects of the JAPANESE UBE CAKE's flavor and texture, while also mentioning the minor stickiness. This suggests that the overall experience is generally positive, even with this small drawback, and that the product lives up to expectations for at least some consumers.
Based on verified customer reviews and feedback
Product Description
Our Japanese Ube Cake offers a distinctly nuanced take on this popular dessert. Unlike many ube cakes that rely heavily on artificial flavorings, this version prioritizes the natural, earthy sweetness of real ube. We source high-quality ube from trusted growers, resulting in a vibrant purple hue and a rich, subtly sweet flavor profile that avoids the cloying sweetness often found in mass-produced alternatives. The cake itself boasts a moist, tender crumb, achieved through a careful baking process that balances the ube's inherent moisture with a light, airy texture. This careful attention to ingredient quality and baking technique results in a truly exceptional ube cake experience, perfect for satisfying a craving for something unique and delicious.
This Japanese Ube Cake stands apart from other Generic ube offerings due to its emphasis on natural ingredients and a refined baking process. While some competitors may use artificial colorings or flavor enhancers to achieve a similar purple color and ube taste, our commitment to authentic ube results in a more complex and nuanced flavor profile that is both satisfying and memorable. The difference is noticeable in both the color—a deeper, more natural purple—and the taste—a smoother, less artificial sweetness.
Key Features
- Made with real ube, sourced from trusted growers.
- Moist and tender crumb texture.
- Vibrant purple color from natural ube.
- Subtly sweet flavor profile, avoiding artificial sweetness.
Buying Advice
Consider this Japanese Ube Cake if you appreciate the subtle nuances of natural ube flavor and prefer a moist, tender texture. Check the expiration date before purchasing to ensure freshness and enjoy it at room temperature or slightly chilled for optimal taste. If you are sensitive to artificial flavors or colorings, this cake is a good choice due to its reliance on natural ube.
Customer Reviews
4.0
Based on 1 reviews
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Pretty Good
It tasted pretty good. It sticks to your hand a little bit. It's not too sweet. It's like a bigger, less-sugary Swiss roll.
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Frequently Asked Questions
No, this Japanese Ube Cake contains wheat flour and is not suitable for those with gluten sensitivities.
For best quality, consume the Japanese Ube Cake within 2-3 days of opening. Store it in an airtight container at room temperature.
Yes, you can freeze the cake for up to 2 months. Thaw it overnight in the refrigerator before serving.
Many customers find the flavor to be naturally sweet and delicious. However, taste is subjective.