Jet-Puffed Marshmallow Creme, 13 Oz Jar

When the brand I normally buy wasn't available, I ended up with this one. I prefer this one and wouldn't have tried it otherwise. It has better texture and flavor than a famous name brand. ✓

Good marshmallow cream. It's been around a long time.not a bad value for your money. The texture is creamy. The taste is great. I like it in my hot cocoa.

they love it - easy recipe to make rice krispy treats in microwave and the marshmallow creme makes it very easy and fast and kids can make it on their own or help make it with supervision depending on age and abilities

My Walmart driver and shopper replaced the vanilla flavored mini marshmallows with this because the store was sold out... at first I was upset because, who would want this on their hot chocolate?! then... everybody wants it on their hot chocolate! It is so good! give it a try⟵⁠(⁠๑⁠¯⁠◡⁠¯⁠๑⁠)

This stuff is great. we use it many different way, we use it with ice cream, making fudge and also peanut butter and jelly with Marshmallow. This is the bomb! You need to try this for something different. its great. The texture is creamy and smooth and your kiddos will love it!

Love this stuff! From making fudge, hot chocolate, to making Fluffernutter sandwiches, it works and tastes great! My only issue was that I could not find it locally in our store so I simply ordered it online and it came to my door very quickly so I'm happy with that!

I like mashmellows, but not the gelatin used to make them. This product does not have gelatin. So I can still make rice crispy treats. And the treats stay soft, not get hard and crumbly. It melts so smoothly in hot cocoa. ( I dipped a spoon into the marshmallow creme, then dipped into some cereal. A quick treat without using a pot. Just eat it off the spoon.)

I love this to mix with peanut butter (instead of jelly) because it tastes great AND it makes the peanut butter less sticky. I don't know how this is possible since this product itself is even more sticky than peanut butter, but when they meat up, magic happens. Now for me personally, I like to eat this combination on saltine crackers. I guess probably because the salt on the crackers cuts the sweetness, but also because I like the crunch of the cracker. But, if crackers are not an option, then it makes a good sandwich. If I'm feeling fancy, I will lightly butter the bread and toast it up like a grilled cheese. YUM! This is also the key ingredient in my families' homemade fudge. The marshmallow creme stabilizes the hot sugar and chocolate, keeping the fudge from getting grainy. For decades, the recipe was on the jar but after Kraft and Heinz merged, it vanished . You can find it online though with a quick search for "Fantasy Fudge".

Diabetes in a jar. Goes well with Nutella. Use melted French vanilla ice cream to soak stale brioche bread in and make French toast (good as is). Add a little fluff and tella as a topper…So. Delicious. 10/10 Dessert. Not breakfast. Unless you're a sugar junkie like me, it might be a bit much.

I use this item for several desserts. The taste and consistency are good. My only aggrevation is when spooning it out, regular spoons are too short to reach the bottom of the jar or longer utensils have a spoon, too wide to accommodate the jar neck.