Jif Natural Creamy Peanut Butter Spread, Made with 90% Peanuts, 40 oz Jar

After decades of eating Regular Jif Creamy Peanut butter. I didn't even think that I would like anything else as much. Then I purchased and tasted the Natural Jif Creamy Peanut Butter, (Low Sodium too). Oh My Goodness...this Natural Jif peanut butter is Fantastically Tastee. I'm very Happy. We will continue to purchase and consume both of these Jif Varieties. Tastee Tastee Tastee.

I've been using Jif Natural Creamy Peanut Butter Spread for a while now, and it's honestly one of my favorite pantry staples. The creamy texture spreads perfectly on toast, sandwiches, or even straight from the spoon — no gritty or dry bits at all. I love that it's made with simple, natural ingredients, so I feel good about using it for snacks, baking, or smoothies. The flavor is rich, nutty, and just the right balance of salty and sweet. It mixes easily, never separates too much, and always gives me that classic peanut butter taste I grew up loving. For peanut butter lovers looking for something natural without compromising on taste or creaminess, this Jif spread is a total winner! 🥜✨

This is the one we stick with. Creamy, good flavor, and not overly sweet like some peanut butters. Feels like a better option but still tastes good enough that everyone will eat it. Spreads easy and works for everything—sandwiches, snacks, or just a spoon. Great balance of taste and ingredients. Always in our pantry.

This Jif peanut butter is the best next to a truly organic butter, which is too oily for me. Taste %26 texture are very good %26 often times I eat a couple of teaspoons for a quick lift when I don't feel like making an actual snack. Jif natural creamy is always “ in the house.”

I'm unable to eat peanut butter with rap seed oil. It makes my stomach feel as if there's a meat grinder in my stomach. So when I tried Jif Natural I was astonished and thrilled. It didn't cause stomach pain. I buy 2 jars at a time. One is for the family and one for me and my spoon!

I have been using Jif for many years. When they came out with Jif (low sodium) that really caught my eye. I tried it for the first and never went back to the old Jif. Jif (low sodium) is smooth and creamy, a great snack and does not leave an after taste in your mouth. I highly recommend this product. Give it a try!!

I'm kinda picky about peanut butter, it stems from being born in the 70s when we had real peanut butter, peanut oils %26 all. Course that also means I know the struggle of peanut butter being so thick it wouldn't spread out. I definitely don't miss that. Jif Natural is near the top of my list. It tastes great on toast, bananas or in cookies. It's not as thick as I'd like, however its acceptable to my budget. Everyone in the household likes Jif Natural, my granddaughter likes the chunky Jif Natural

This is really good! Slightly less sweet than the original. And a lot less oily. You don't get that film on the top when the craving hits and you're ready to stab that spoon in there. Looks like peanut butter. Feels like peanut butter. Tastes like peanut butter. Because this is the real deal! Mostly peanuts. The way it's supposed to be…

Halfway through my last jar, I noticed it was getting harder and harder to stir. The flavor was still good, but the texture was of a"drier" consistency. That jar must have been part of the batch that spawned the "Got Milk?" ad slogan. LOL! (Don't forget to roll your eyes and groan! HAHA!!!) Anyway, This ONE jar won't stop me from buying Jif Natural P.B. I didn't throw it away, either. Would have given 5 stars but for the "dryness" of the bottom half. This experience was a "one-off". I'm still buying it, and still recommending it.

The only pb I purchase because it does not require stirring. This is first jar that, even though label says it does not require stirring, I have to stir everytime I use - about 1/week. I've NEVER had to stir previous "does not require stirring" jars. Having to stir the larger jar every time is extremely challenging for this senior. I have to wonder if the intent here is to discourage folks from the larger, no stir jars to multiple, smaller jars - that are going to be much easier to stir. So , what's up?