Jimmy Dean Simple Scrambles Cup, Meat Lovers, 5.35 oz

These Scrambles are very easy to prepare. I keep them around to help provide a quick nutritious breakfast when minutes are an issue. Total time to prepare and cook is about 3 minutes, including opening the kit, shaking the egg container, cooking and stirring. The result is a tasty, meaty, and cheese container of good meal.

in my microwave, i need about 5 to 10 extra seconds. cook as directed, including first cook on the edge of revolving plate. never knew you could do this! i find these to be my late night snack often, they are easy to prepare, fast and taste pretty good. they are not large, 2 eggs. Wish they would offer a sausage only variety but no big deal

I love these scramblers, they are just enough food for me, they are so easy to prepare. I'm handicapped and having the use of only one hand makes having breakfast a delight for me!!! I highly recommend these scramblers. they even have egg white scramblers for those who don't want the yoke. These are the best ever!!!!

These little breakfast cups are easy to heat up and great as a snack or light breakfast. Perfect for when I get up too late for a full breakfast. The Meat Lovers flavor has both sausage and bacon in it, and it seems to be the only one they stock any more, so I guess it's good that I like it. The local stores now insist on putting them up on the top shelves where I can't reach them, so I was ordering them here as an alternative and glad to see that they were available to be delivered.

I like this product I add 2 xtra eggs and xtra cheese that gives me a 4egg meal when I'm really hungry, it taste good and almost an omelette. I add xtra time and watch it close because it puffs up high so the second heating I do 30 seconds at a time I mix each 30 seconds till done

These are VERY convient breakfast bowls. They come with eggs in a plastic container that you peel open, and the other breakfast ingtrients in a seperate bag. You just pour in eggs and microwave 40-45 secs and then stir pour in your other bag of ingredients and put in microwave for another 40 seconds. It comes out VERY HOT and you will need a few minutes cooling time probably. The taste and texture of these bowls are very good. Not like that typical ruubbery egg type but more like the real stove top eggs. I do recommend if you have the option to sprinkle on a little extra cheese after and they are incredible. If your doing low carb or something these are great. I have the little low carb high fiber tortillas that I sometimes pour this into and make little breakfast burritos. These are more filling than you might imagine to begin with. This is a solid breakfast thats quick and can be on the go to. I have just eaten it on the way to work in car by the "drinking motion" if you will just pouring from cup into mouth lol. The price is on point with these. I believe this is a solid value and will keep you out of the drive thru lane where you spend more and eat more. Give them a try!!!!!!!

Eggs are fresher than those in the frozen breakfast bowls. However, meat is not as good as it is in frozen breakfast bowls. More expensive than bowls, moreover, you also get less food than in the bowls. Overall, taste is good. Multi-step directions make them not kid friendly.

So super quick and easy! TIP: I Add 1 Additional Fresh Egg to the Cup (before Stirring and Microwaving all 3 eggs) and then I follow the Directions Step by Step. (Over cooking changes the Texture and Moisture of the Eggs. It leaves Dry, Crumbling, Even Hard Scrambled Eggs)

For years I have enjoyed these and still do. Would have given a five if they were not smaller and cost more from when they were originally released. Understand inflation on the price but to also give you smaller portions while also raising the price shows how much they think about their customers.

Had eaten nothing else that day because I was busy and this made me pretty I'll with severe GI problems that evening. Suspect it had not been uniformly refrigerated. Threw out 5 other containers rather than hs e that GI distress.