John Morrell Braunschweiger, 16 oz

I grew-up eating Braunschweiger (AKA Liverwurst), and love using it in sandwiches and various appetizers. John Morrell's brand has a consistent taste and texture. And the one pound package is perfect for my family. They do offer smaller amounts too, should you not need as much.

We have enjoyed John Morrell braunschweiger for years. It is my preferred brand and if not available I will not substitute. The taste is consistently mild. The texture is smooth and not grainy. It does not have a strong odor. Wonderful on a buttered roll with a slice of vidalia sweet onion.

I've been buying this product for years and always enjoy it. I especially like it as a spread on Ritz crackers with a squeeze of lime juice. Tasty! Also good on a sandwich with thin slices of onion. How ever you like to make your sandwich or have it as a snack, I don't think you can go wrong. I recommend it.

Absolutely delicious. A quick snack that will satisfy your hungry, until a full course meal is ready for you, or just a simple snack. Cut a thin or a thick slice, depending on your preference, cut 2 slices and plate it between 2 white breads of your choice. Add Kraft mayonnaise, and or cheese. The taste is absolutely delicious. I used to eat this during college days and even up to now. I have not tasted the generic brand, like Great value, because I cannot seem to find that. So, I prefer the brand. Eat in moderation, due to the high salt content. However, with additional vitamins that your body needs, which consists of protein, vitamin A/C, and other vitamins such as the following: B12, B6, B1, B2, B3, B5, in small amount, and calcium and iron. The downside, has sodium, carbo and sodium. The price is just about right. Stick to the brand if you want to enjoy a delicious meal. Drink with Green Tea, ice cold and or your favorite drinks. Avoid mixing with coffee, for the substance might destroy some of the nutritional substance because of coffee.

As a child, our lunches varied between ham, baloney, hard salami or liver sausage. I liked the liversausage spread onto a slice of bread, folded over, and the glass of chocolate milk was the perfect accompaniment for my taste buds! I'm an old lady now, and I still love liver sausage on bread with a glass of chocolate milk. We didn't have this brand when I was growing up, but it's actually better than what I remember eating as a child. I highly recommend this!

The Morrell brand always hits the spot! Thinly sliced liverwurst sandwiches (w/mayo, lettuce, and light onion) have been a favorite of mine over 40 years, and Morrell has been the brand of my choosing every time! In our world of economic and livestock changes, Morrell hasn't changed its consistency or taste like so many other brands, and, it's still the historical and AFFORDABLE option!

It was okay, but has been over 10 years since I last had some Braunschweiger. The experience was like the time I was unable to drink coffee for almost a year, and the first cup after all that time was - well, it took a long time to enjoy coffee again.

Only one star off because the liverwurst is difficult to get out of the outer then inner plastic containment. Maybe I'm using it wrong but I just get a couple heaping tablespoons out of it and put on toast. It gets quite messy after a while. Value and taste are otherwise great!

I have always liked braunschweiger! I can't eat it as a sandwich but love it on crackers! I guess it's the German ancestry! I also use it for my dogs medication! Don't have to crush the pill just hide the pill in the middle %26 they have it down before I get a second piece ready!

Normally I love this Braunschweiger. Unfortunately the last package I received had been left out by the person shopping it or the delivery person and the ends of the roll were turning brown versus the pinkish color they should have been and I didn't eat any of it - I was afraid to - so it all went into the garbage. Usually this has a great flavor and is a tasty treat for myself. I like to make a sandwich of it with a little mayo, lettuce, tomato, salt and pepper - just the way my mama used to.