Johnny's Seasoning Salt, 4.75 oz (Pack of 6)

Used the product for 20 years. prefer the small size for the mixing of the spice in the bottle

Growing up in Washington state I have used Johnny's Seasoning Salt all of my life. When my husband and I (who's also from Washington State) moved away from there back east, it was to both of our disappointments that you could not purchase Johnny's at any store. I resulted in purchasing it online because I loved it (and still do) so much! If you've never tried this before then do so! You will not be disappointed. It goes with pretty much anything you could think.

I have used Johnny's Seasoned Salt for years and it gets used a lot at my house. I was using the 16 oz size but for some reason the replacement price was way high. I bought the six pack and got 28 onces for about half the price. We use it as part of a BBQ rub for pork and it great on most any beef or pork and on veggies.

I grew up in Oregon and have had and used Johnny's religiously. I then moved to Arizona and found that there weren't any stores around that carried it. What a let down. Then I found it online and was excited that I was going to be able to get that special taste back on my home made hash browns. Then I noticed the price. (Sticker shock) I use to buy the 42 oz jar from Costco for around 6 bucks and that would last me for about 5 or 6 months. Well, I guess its all comes down to price in demand. I ordered the 6 pack of 4.75 oz from Walmart to get me by until I can get a hold of some friends I know in either Oregon or Washington and have them send me some through the mail. But Back to the product, If you've never had it I would strongly recommend you try it. It's the best all a round seasoning salt there is. It's great on hamburger to steak, Beef roast to pork roast, to pork chops. It's even great on grilled or broiled veggies. My family and I love it mixed in our home made hash browned potatoes. Try it, You won't be sorry

I've been buying this seasoning for years it is dabomb!!!! Buy it you won't be dissapointed!!!!

My wife and I have been using Johnny's since the early 1970's. My favorite is a chip dip.... put enough Johnny's in sour cream until you don't taste the sour cream. Your guests will love it also. Of course, put on steaks, hamburgers, salads, and especially on roasts. Try Johnny's as you won't go wrong.