Kerrygold Naturally Softer Irish Butter, All Purpose Grass Fed Soft Butter Tub

This is the best butter in the world as far as I am concerned. It adds the best flavor to everything. We won’t use anything but Kerrygold Irish butter. It’s worth every penny.

This butter has great taste, keep it out of the frying pan and put it on your toast. While it is higher in price, the taste makes it worth the money so take my advice above and use it where you can appreciate what you paid for. I would use it in baking as well but don't burn it in a pan. Use the less expensive choices for frying.

Kerrygold is the richest best tasting butter on the market! Love how a small amount goes a long way because of the flavor. It is great to use a teaspoon of Kerrygold for toast, bagels and baked goods. The Lid is very easy to seal and keeps the butter fresh! It is so spreads easy, the smoothness and texture is very pleasing.

This butter is exceptional. It is not only delicious and incredibly creamy and spreads smoothly. I highly recommend this product. Although it is slightly more expensive, the superior quality and outstanding flavor justify the cost. The only downside is that once you've experienced it, you'll find it difficult to settle for inferior products.

After consuming Land O Lakes butter basically my whole life I am so used to that distinct flavor. The KerryGold doesn't seem to have much flavor comparatively to me, but it's much healthier as there are only two ingredients, pasteurized cream and salt! The butter is spreadably soft all of the time and doesn't soften down to goo or mold if left out like LoL or other brands. Yes, it's a tad more costly but worth it to me. Plus I like the container and lid. I prefer to just peel back the gold inner foil instead of removing it as it helps seal off the butter.

We've been using Kerrygold for a few years, both on our dining table and in cooking. Flavor and consistency have never disappointed. Highly recommend. In addition, the new sticks of cinnamon butter are delicious. It's great on toast, baked sweet potatoes/baked apples and on waffles (no more drippy syrup), etc.

The Kerry from Ireland is the best and REAL butter no matter what the label say's on any other. I use the stick and first time with the spreadable for my convenience. This is organic real butter and it makes a difference other than using the other's with added stuff they don't tell you!

The butter was pretty tasty and you can definitely tell it has quality ingredients compared to other butters. Doesn't taste super salty but still has an amazing taste. Would recommend.

Kind of expensive considering it doesn't taste too much different from the store brand. I kept it in the fridge but honestly wasn't sure if I could keep it on the counter instead so it would be soft. Was just as hard as if I used the stick butter from the fridge. I only used it for spreading on toast and adding it to potatoes and other like items. I do like the little container and lid though. Opening it was easy peasy too.

Although this is a great product, having it in a container that looks similar to other soft butters is a bit deceiving. It does not have the consistency of soft butter. I found that the only way this is soft is to let it set out for quite a while. True to their claim it is softer than their bricks, but I'd rather put a portion of their brick in the microwave and soften it than try to butter my bread with this. It tears the bread :(.