King Arthur, All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 2 lbs

This is great flour and a great price. I use it for sourdough and other yeasted breads and never get a negative result (at least not due to the flour…). I also really appreciate that KA is non-bromated! As far as Wal-Mart, it’s great that they carry both 5 %26 10lb bags. I’ve not had any issues with bugs or stale flour. Best price for King Arthur that I’ve found, comparable even to Costco.

This is the ONLY FLOUR I WILL USE! Excellent quality, I use it for making my sourdough bread. I feed my starter using the organic unbleached all purpose and make my loaves using the organic unbleached bread flour; it makes a huge difference! I've tried other brands and there is no comparison to this. Bread bakes up with a fantastic crumb to it!

This is my go-to flour for baking. I am a sourdough lady, and this is the bread I use for all my sourdough recipes - weekly making artisan loaves, focaccia, and pizza dough, and everything comes out tasting so good. I love that it is organic, so I can feel good about what I’m feeding my family, without worrying about what sort of chemicals might be involved.

This bread flour is really great for many of my baked goods. I'd heard people say that they got it at Sam's, and I've been looking for it at my Sam's location, but it was never there. Finally when I was over on the other side of town, I popped into that Sam's location and lo and behold, there it was on the shelf. Hoping it will be in stock at my local Sam's soon!

King Arthur’s all purpose flour. Glad Walmart carries in a variety of sizes and types including gluten free. I spend extra for quality flour that has not been bleached or had a bunch of preservatives added and is made in USA from start to finish. Works in baking and making roux. My other quality flour is Bobs Red-mill. My only concern is this purchase was leaky bag. Glad they put it in a plastic bag.

I have been making bread for years. I've tried other flours and they work but they just don't give me the same results. Where I really noticed a difference is when I feed my sourdough starter. I have had deaths and under performance with other flours, even other organic bread flours. When I give a starter, I highly recommend only feeding it with King Arthur's bread flour.

King Arthur bread flour is the best product,I have been using for a long time. And always gives me that good results especially my breads. And I only use King Arthur because I trust the brand. Because I do alot of baking. And im satisfied with my purchase.

This flour understood the assignment. Strong gluten, consistent texture, no weird surprises…just dependable, well behaved dough that rises to the occasion like it believes in itself. I’ve used it for sandwich bread, rustic loaves, and the occasional ‘let’s see what happens’ experiment, and it delivers every time. The crumb is soft but structured, the crust browns beautifully, and nothing tastes sad or confused. That’s really all you can ask of flour. Also appreciate that it’s unbleached and Non GMO, so I can bake with a clear conscience while still eating half the loaf warm with butter like a feral pioneer.

I order Healthy Choices--I mostly use Flour for Coating Meat %26 sometimes Gravy.* I do not make Bread so I do not Vouch for this use. *IF I did make Bread--I would use this Item. *So far --so Good..try it. *I will order it again! *Flour does last me a long time..but I keep Flour in an APPEARS TO BE A SFAE-HEALTHY FLOUR!Air Tight Container.

Advertised in the pictures the ingredients are 2 types of flour, however after using pick up to receive the package, it is listed as 1 type flour and a highly processed enzyme (after researching). This is not good for those of us who are trying to avoid all things highly processed and those items with additives.