King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached All Purpose Flour, 10 lb Bag

I've been trying a few different brands over the last year, trying deals and something new... Honestly, the "bargains" weren't. White Lily had flour moths, other brands were bleached and killed starter if I wasn't paying attention. Breads were either overflowing and over proofed, or didn't rise well, crumb was dense or gummy. It was a crapshoot. Done playing games. King Arthur is a superior brand and, for me, the gold standard, I'm done playin. I get consistent rise, crumb, chew, texture and results with this flour, and am done getting other brands. Either AP or Bread flour is fine, as long as it's King Arthur!

it's always a good time to bake, but crucial during the holidays, this flour isn't bromenated so you don't get stomach issues or bloating from breads pastas and sweets you make with this. I have gluten sensitivity typically but not with King Arthur. This is the only flour for my house.

I bake all my own bread and have used King Arthur Flour for many years. It is the best flour I know of and this is a great price---10 lbs. for $10. It is unbleached which you want for better health. My bread usually turns out well and I love baking it. It is a good thing to do with your time and brings many good memories. It makes good cookies and other things too.

Back about 10 years ago when I got serious about added sugars I discovered the flour we used had 2 grams of added sugar per serving in it. I looked for flour with no sugar added and King Arthur was the one we found at the grocery store. We’ve been buying it since….even though that other brand no longer adds sugar. We never had a problem with King Arthur and I’ve got my A1C under control with my diligence of looking for no sugar added or artificial sweeteners added. If I want it sweet I like sweetening it myself.

I’ve been using this flour to make my own homemade bread, and the results have been excellent. The texture comes out soft inside with a nice crust, and the flour mixes really well. Great quality for baking bread, pastries, and even tortillas. Definitely recommend it

This is not only good flour, but I love supporting a company that is 100% employee owned! I use the whole wheat and unbleached flour in all my breads and other baked goods without an issue. Whether or not it is as good as the other top brands, honestly it doesn't matter to me. The fact that it is employee owned tips the scale for me to continue supporting it. Definitely recommend!

This is a great brand for flour, unbleached, no chemicals, no preservatives and made in the USA. It is much healthier to use rather than bleached flour which loses a lot of nutrients and adds preservatives. Perfect for all recipes requiring flour including cakes and pancakes.

King Arthur Flours are the best I've ever found. They contain more protein than other flours ensuring the end product comes out well. I used this product to make one of the loaves in the Artisan Bread in 5 Minutes book. Every loaf has been perfect!

King Arthur Baking Company presents a Flour that is milled to the strictest specifications in the industry. The company offers a wide range of Non-GMO Project Verified and OU Kosher certified products. The owners care about the product they offer because the Employees are the owners! We do a lot of baking and our new favorite flour is King Arthur. Cookies, cakes, pies- you will always find plenty of baked goods sitting on our counter. Try King Arthur Flour and taste the quality!

I've ordered this and other King Arthur flours from Walmart about six times now, and every single time my order gets cancelled. Except for this last time, where it got marked as delivered but never showed up, which was worse because I had to call Walmart twice for a refund. Don't offer it for sale if you're not going to deliver it.