KitchenAid Nonstick Aluminized Steel Nonstick 9x5-inch Bread Loaf Pan, Contour Silver

This is a heavy duty pan. No torquing when filled or removing from oven (do NOT sit on a cold or wet surface when it's hot to prevent damaging the pan). Cleans up easily and comes in a variety of color options.

good product for baking

Bought it for cinnamon bread because it tends to stick if it leaks, I am no pro! Works fantastically well. Bread came out perfectly. And it really did just slide right out. Worked well for other breads also. As an older person with some arthritic issues I really appreciated the extra space to grip; no more dents in the loaves. No more meatloaf or bread dough/toppings on my pot holders. I would highly recommend this pan.

I was looking for a pan that would work for making sourdough sandwich loaves, this worked perfectly! I also like that the pan has the ability to use another one on top of it, as a dome, to allow for more steam when baking. It was very easy to clean too!

All my bakeware and cookware is kitchenaid. It's the best brand out there. It last forever. All my small appliances are also kitchenaid. It's a brand I trust. For quality and they definitely back their products..I am buying all the the new color of green..

Love all my KitchenAid products got this so I could make meatloaf. But I will use it for many many other things. My favorite thing is my mixer, but gotta say I love this one too.

The smooth round corners on the bottom prevent any water from sitting in there and creating rust and bacteria. This is the perfect bread pan for my banana and zucchini bread loaves.

This heavy-gauge aluminized steel loaf pan offers excellent durability and ensures even baking across savory and sweet recipes. Its reliable PFOA and PTFE-free nonstick coating ensures effortless food release and quick cleanup. The extended handles are a standout safety feature, providing a secure and comfortable grip when using bulky oven mitts. However, because it is a larger 9x5-inch pan, standard recipes may result in shorter, wider loaves unless you scale up the ingredients.

We misplaced or accidently discarded a similar KitchenAid pan (a two-piece pan that allowed the grease to drain from the baked meatloaf. I could not find the same product to replace it, and though this is less expensive; it is rough to the touch, and has sharp-sided holes under the handles that look like they will trap water and allow rust to begin. The non-stick coating worked fine on today first use.

The only thing I don't like about this bakeware is the holes in the handles because it rusts. Considering not leaving holes in the handles for water to get in. I won't buy Kitchen Aid again unless they find a way to make bakeware without holes in the handles.