KITESSENSU Pullman Loaf Pan with Lid, Non-Stick Bread Pan for Baking, Heavy Duty Bread Loaf Pan , Carbon Steel Bread Baking Pan, Pink

I really like these pans. The price was great for the price of two . I looked around quite a bit on other online sites and these were the exact size I was looking for with the right coating. They function really well and do exactly what I need them to.

Perfect size and works great!

I buy the Rhodes frozen bread loaves and bake in this Pullman pan. I own another pan and bake two loaves at a time. My secret to the sml bread loaves looking professional is to apply an egg wash on the top of the risen loaves before baking. When baking is finished I turn immediately turn the loaves out onto a cooling rack. The Pullman pan never fails and my bread slides out easily and clean every time.

our son loves baking and we thought this would be an awesome addition for him. he uses it often, we have homemade bread quite often. he loves how well the bread comes out and the texture is wonderful.

I bake a lot of bread and this pan is perfect. it has ventilation holes in the bottom that help with steam, when they say it's non stick it actually is. it's super easy to clean. it's the perfect size and creates the perfect shape bread. I even used it for sourdough recently, instead of using a banneton I used this to do my cold fermentation process in and then baked it. it came out perfectly and Because of the Design I didn't even need to spray the top with water, add ice, or a pan of water in the oven or anything! it's absolutely worth buying

I love the way my bread turns out. It's the perfect size for a small family. Easy to use and easy to clean.

We bake Sour Dough bread and wanted a sandwich type/shape bread. This pan molds the bread in to a Pullman shape and keeps the crust soft.

These pans will last me forever. Top quality. When I don't want to do a whole long Pullman I use these. I use parchment paper but if I get some on pan it comes right off with hot water.

After using it couple of times, bread started sticking to the pan after baking even though it's advertised as non-stick. Also, the four edges of the loaf tend to come out rustic. The non-stick coating doesn't seem durable over time.

Not what I was expecting