KITESSENSU Pullman Loaf Pan with Lid, Non-Stick Bread Pan for Baking, Heavy Duty Bread Loaf Pan , Carbon Steel Bread Baking Pan, Pink

I really like these pans. The price was great for the price of two . I looked around quite a bit on other online sites and these were the exact size I was looking for with the right coating. They function really well and do exactly what I need them to.

Not bad! It makes beautiful loaves. I haven't had any issues with rusting, but we don't use it super often so I can't say if it does or not. So far, we really like it. Non stick. The bread comes out good.

i love how my bread is all even on the sides and top

These pans will last me forever. Top quality. When I don't want to do a whole long Pullman I use these. I use parchment paper but if I get some on pan it comes right off with hot water.

our son loves baking and we thought this would be an awesome addition for him. he uses it often, we have homemade bread quite often. he loves how well the bread comes out and the texture is wonderful.

I buy the Rhodes frozen bread loaves and bake in this Pullman pan. I own another pan and bake two loaves at a time. My secret to the sml bread loaves looking professional is to apply an egg wash on the top of the risen loaves before baking. When baking is finished I turn immediately turn the loaves out onto a cooling rack. The Pullman pan never fails and my bread slides out easily and clean every time.

Exactly was describing and the right sizes for my loaf bread 🍞

I love the pan size. I am the only bread eater in the house and this loaf size is perfect for a weeks worth of sandwiches. My only issue with the pan is that when washed in the dishwasher it appears the "rusting" is occuring in the folds from the color of the water that comes out. I will therefore be handwashing going forward.

pan works great. got a small loaf and a few buns from one bread recipe.

After using it couple of times, bread started sticking to the pan after baking even though it's advertised as non-stick. Also, the four edges of the loaf tend to come out rustic. The non-stick coating doesn't seem durable over time.