La Costeña Chipotle Peppers in Adobo Sauce, 7 oz

Love that I stumbled upon these! I use these for adobo chicken. I just add this whole can to some cut up chicken, season with salt, pepper, and garlic — then cook in the skillet until done. I pick out the peppers, serve on a bed of white rice and black beans. Spice is great for me — my husband says it's a little too spicy for him sometimes lol

This chipolte sauce is very good and makes awesome homemade enchilada sauce. Just be careful about how much you use as it is very spicy, hot. I use a small amount and freeze the rest for future use. I usually get three to four uses out of it. Good value and good product.

I love this brand. I chop up all the peppers and mix the whole can with an 18oz raspberry preserves and drape the spread over a bar of cream cheese….its the best!

We love Mexican food, eat a lot of it. These peppers add that little something extra from time to time. I dont use them all the time but it does change dishes. I like them especially with shrimp or fish tacos. Wont say better or worse than other jalapenos but a little someting different is a good thing from time to time.

I recently used this product as part of a marinade making Adobada I hope I spelled that correctly. Anyway the meat turned out fantastic. My son had just graduated highschool so of course there was a bbq and let me tell you what. I got more "this is the best meat I have ever eaten compliments" than any other chef ever. I have had numerous people ask me to cook the meat again over and over! Honestly I never choose canned over fresh but this is an exception that I will make time and time again! I'm not one to leave reviews unless there is a problem but the guys and gals at La Costena need to know that this particular product is a 10 out of 10 and personally I am already purchasing it again for the second time and will recommend it for years to come! Fantastic job everyone. Thank you for the hard work and quality product you made my sons graduation party and absolute hit! Muchas Gracias!!!

When I use this, it is to make a quick meal of Birria taco, ramen, soups. The heat is a tad bit high, but I believe it could be due to the seeds, so I will try removing them. I like to add some tomato chicken seasoning to it, which enhances the flavor with a slow cooking process that gives it a earthy taste after when letting it rest for about 30 mins in what ever dish you make.

These chipotle peppers add so much flavor to recipes. The adobo sauce is smoky, rich, and has a nice kick without being overwhelmingly spicy. I like using them in tacos, chili, marinades, and even mixing a little into sour cream for an easy sauce. A little goes a long way, so one can lasts me through several meals.

This is one of the staples in my home. Always have a use for them and love the flavor! Generally, all use this in the wintertime for soups; it adds spiciness to the meal that warms you up. The flavor could be a bit spicier for my taste, but that's just me. What I don't like is that the cans are so small that at times I've got to use several to cook with for dinner time, family, and friends.

It's probably just me. I just don't like the taste of this stuff at all. It sounded good whenever I got the ingredients. It's too hot for me and I just didn't like it. That's all there is to say.

can is no good. more than just a little dent.