Lactaid Lactose Free Low-Fat Cottage Cheese, 16 Oz.

Found this stuff in stores about a month before my mother got dental surgery to get dentures put in. This was the perfect thing to stock up on while she was on a soft foods diet for the next few months. Full 4% fat so it's not super watery, tastes just like my favorite cottage cheese that got discontinued as a kid. Really solid product, I think in the time after my mother's surgery the two of us must have gone through about 20 containers combined.

Is it possible? Having a health issue, talked with doctors about this issue and read all I could find about it. Have found that in spite of medications the problem is still an issue. Just read an article that said cottage cheese is a natural source of selenium. In spite of positive blood test result, I could still be deficient in selenium. Natural is best as excess amounts can be harmful. Trying to find a natural source of selenium posted on different brands of cottage cheese. No luck. Any possible chance you could know if Lactaid CC. contains selenium?

I am lactose intolerant and LOVE all dairy products. I was really suffering for years as I couldn't eat any dairy. The day I discovered there actually is a lactose free cheese, I literally floated! Thank you so much. I love the taste of the cottage cheese, its totally authentic. My only question is: Why don't you produce a Lactaid cream cheese? Except to Green Valley (very expensive!) nobody else produces an ALL MILK lactose free cream cheese. I will be waiting....

My husband and I have enjoyed Lactaid Milk for several years. Three weeks ago, I bought my first container of Lactaid Cottage Cheese. It is incredibly delicious, elevates cottage cheese to a whole new level. I like the texture and creaminess, too, but it is the flavor that will blow your socks off. Just one caveat: I have bought 3 more containers since. It's addictive!

I am so glad I found this Lactaid Cottage Cheese! It has a rich, creamy texture and a wonderful mild taste—just like classic cottage cheese, but 100% lactose-free. With 13g of protein per serving, it's a perfect high-protein staple for breakfast or a healthy snack. I love pairing it with fresh berries, nuts, or adding it to my favorite recipes. Highly recommend for anyone looking for a delicious, high-quality lactose-free dairy option!

I've been buying Lactaid 4% cottage cheese for a few years. I'm so glad it's the 4% and not the low-fat. So much healthier. I use it to make high protein pancakes, pizza crust, Alfredo sauce and more. I love it with berries or pineapple.

Whatever you recently changed- wasn't good My wife and I eat three packs of your cottage cheese every week. You used to have a thin layer of water on top, which is completely normal. Recently, I noticed there's no more water layer, and the overall texture has become more gooey. I'm guessing you tried to eliminate the natural separation, but whatever was added to achieve that has affected the texture and flavor very badly. Please change it back! This is the only cottage cheese I love, and now it's been ruined. 🫶🏻🙏🏼

I love the flavor of your cottage cheese. Recently I started reading every label. I was alarmed to see all the gums and thickeners in your cottage cheese. Unfortunately, those are not healthy and I won't buy your product anymore.

Please bring back 1% most people consume cottage cheese for health reasons but there's no benefit when there is so much fat compared to full dairy low fat options. At this point I'd rather buy the full dairy low fat option and suffer the pain of a stomach ache than the long term pain of a high fat cottage cheese

If I could give this zero stars I would. One of the absolute worst things I've ever tried in my 23 years on planet earth. The texture is fine but as soon as I got a taste I wanted to throw up. I spit it out immediately. Please save yourself, don't get this. Stick to regular cottage cheese.. take a lactaid. I'd rather spend 3 hours on the toilet after than eat a single bite of this again.