Lane's Q-NAMI Asian-Flavored Rub & Seasoning - 2lb Bag

I have fallen in love with all Lane's BBQ is doing but this one is one of the tops. Started out just trying it on some seafood and later tried it on some smoked chicken. Flavor is just out of this world. I look forward to using it in future recipes that I create. Thanks Lane's

I have a collection of spices that I use for grilling. Recently, I decided to try the Q-NAMI Rub for a big family gathering. This seasoning is so awesome, it was the talk of the household for at least two hours. The balance is perfect and works on just about anything. Trust me, you want this in your cabinet. I'm hooked on this one.

I heard about Lane's seasonings from Chef Eric and Kamado Joe. I tried several out and love them. I simply find that meat seasoned with generous amounts of Lane's tastes better, richer.

My new go to Spice/Rub for everything! Cooked 40 Pork Chops at a group fellowship event last night, it was a HUGE hit! You should see a big spike in sales from the Tulsa, OK area!

Purchased Q-nami and Kapalua Rubs. Used both on chicken and pork tenderloin. We prefer the Q-nami. It has great flavor and just the right amount of heat. Will be a repeat customer.

Q nami is really something that needs to be experienced.goes great on chicken, seafood..i even put it on some pork chops i smoked.add some pineapple chipotle bbq sauce also from lanes and your in business boys and girls

Love the Q-NAMI for my spicy potatoes. Baby gourmet reds quartered and rube with olive oil. Dust them with Q-nami,Kapalua and Cubano. Bake at 400 in oven for 45 minutes and enjoy.

This is my go too for hamburgers and steaks!! My wife thinks I'm a professional chef lol, but she has no clue it's these great rubs from lanes. Awesome!

We use this on about everything we cook. It's a great blend of spices including salt, but none of the ingredients overpower the other. Incredible flavor; best I've ever used.

I have always used a certain rub on my chicken but decided to give this a try. This really kicked up the flavor in a different note. I also use it on grilled baked potatoes, the flavor on the skins really pop.