Lane's Ultimate Turkey Brine Kit with Brine Bag included

We fried our birds for years…except this year. This year we used the Ultimate Turkey Brine and cooked on my Big Green Egg and let me tell you, this year we had the most flavorful and moist turkey we ever had. My wife laid down the law and said this is how we cook turkeys until we die.

Brined a 20lb turkey overnight, then all the rub…and a little bit of the SPG. I added a two sticks of compound butter(rosemary, sage,thyme,crushed garlic under breast skin) deee-licious! The brine bag easily handled the turkey size. Will do this again

We have never been a Turkey' family :grinning_face_with_one_large_and_one_small_eye:. We have tried deep frying one, slow roast and even smoked one before and still no go for Turkey. But the ultimate Turkey kit was the ticket. It was the best Turkey I have ever eaten and we will do this again. Thanks

Brined for 24 hours, then spatchcocked and left uncovered in the fridge to dry out the skin. SPG for first coat and topped with Spellbound. Finished off with a simple Butter, garlic, honey and mustard glaze. My sister always looks forward to my smoked turkey, but said by far, this was the best one yet,

I don't know where to start. I chose the Lane's brine kit mainly because it included a brining bag. I watched the video and was surprised that the turkey was not rinsed before seasoning. My turkey was 15 pounds so I used 1 1/2 gallons of water and 1 1/2 cups of brine. I also added one sliced orange. I let it brine for about 28 hours and then sit in the fridge overnight. Thanksgiving morning I took the turkey out of the fridge and prepared my Big Green Egg for smoking. I spatchcocked the turkey, injected with Cajun butter and seasoned with Spellbound and SPG. I also put herb butter under the skin of the breast, leg, and thigh. I used peach wood for smoke flavor. I smoked the turkey at 375 degrees. It was done in 2 hours (which was an hour less than planned). I tented the turkey with foil while I finished cooking. All I can say is WOW!! It was great! It was perfect and the breast was 172 and the thigh was 192 when I took it off the egg. It was perfectly seasoned and very moist. Everyone who had the turkey complimented me on how good it tasted. I will say I did a Mad Max turkey last year and wasn't impressed. This turkey blew that one away. I'm pretty sure I've found my go to method for turkey going forward.

Used the brine kit for the first time and everyone loved it. Used the spellbound seasoning and smoked it on my pit boss and it turned out delicious. Turkey was full of flavor, it was juicy and tender. Makes me never want to bake one in the oven. This will be our way to cook a turkey every year.

Without my knowing, my dad volunteered me to smoke 1 of 3 turkeys for our family thanksgiving, which usually consists of 100+ people. Well, I've never received more compliments on how great it tasted. More flavor and moisture than I've ever had in a turkey. I'm glad I bought two kits, ready to do another for Christmas. 10/10 would recommend.

My first time smoking Turkey and I purchased the brine kit to use on our camping trip. Spatchcocked the Turkey at home and put in the brine mix prior to leaving, smoked it on Thanksgiving using both ribs and then basted with a spray on Avocado oil, got nothing but compliments on how moist and flavorful it was, this was the first of many more times doing it this way. Thank you Lanes

I do not want to leave you a bad review because I really like your product but when I mixed the brime and poured it into the bag with the turkey it started leaking all over the floor, it had a hole in it. I was disappointed but I figured out a secondary bag solution.

Customer Service was terrible, package arrived late, too late for Thanksgiving. Website has no shipping options or details and customer service was less than helpful and full of excuses. I can't speak to the taste of the product because I sent it back out of spite. I'll stick with my rub, it's just fine.