Las Palmas Hot Green Chile Enchilada Sauce 28 oz. Can

It was so easy. All I did was cut up %26 brown some pork steaks and put the whole can of Las Palmas Hot Green Chile over the meat and into the oven for a couple of hours. We had magic tasty Green Chile for dinner. Don't forget to make Chicken Green Enchiladas.

For years, I used to buy two La Preferida Medium Green Chile Enchilada Sauce, 10 oz for my recipes. After trying just one can of these (less expensive), I now only buy this one (sometimes medium, some times hot). Great taste and price.

Amazing I paired it with shredded chicken breast and carb balance tortillas for a lot carb high protein enchilada it was delicious

delicious hot green chili

I used it for making tamales based on a friend's recommendation. It worked out great. Easy to use and it was delicious!

I have enjoyed this sauce for years,, gives everything a little bite😋

It was great!

The flavor is great, not as good as homemade but when your too tired or dont have the, this is great.

I religiously use this sauce and it’s amazing. The mild green Las Palmas is the best sauce there is - no competition. It’s great for enchiladas, putting in quesadillas, mixing dips, and so much more!

i got this in store as it was one of the only green sauces available and i prefer the green sauces, however i did not pay attention to the fact that this was hot picante and not more of a mild sauce. I enjoyed it regardless.