LEM 26 oz Backwoods Maple Bacon Cure Seasonings For 25 lbs of Meat 9134 1 Bag

Was shipped very fast and the bacon I make everybody loves

First time making bacon Very pleased with this cure

Love the maple bacon….. previous reviews are correct…… you can't buy bacon any better!!

Good bacon- easy to use

Everyone loves it. Great tasting bacon.

Awesome product! Have used it twice,, once for my hog and once for my buddy's pig I processed... they enjoyed it emmensly as well. Trying the pepper bacon cure, jalapeño summer sausage and sweeter than sweet ham cure next that are currently on order. Just smoked up some summer sausage yesterday and shared with friends.... like all purchases from LEM, your pruducts are the bomb!!!! You should give freebies to repeat purchasers, like myself.... just saying. But seriously the quality and fast shipping is great!!! Well done!👍👏👏👏👏😎

The LEMS Backwoods Maple Flavored Bacon Cure is AWESOME! The sweet savory maple flavor really comes through. I added butcher grade paper to the bacon before smoking and that adds an extra nice flavor. Have another two packets for future use. If you want to raise your bacon game....get you some of LEMS Maple Bacon Cure.

We use this as a dry rub and cut the pork belly to fit into 1 gallon size bags. Once in a awhile a bag will leak but we keep them in a metal pan. Flipped daily for a week before rinsing and putting in an aluminum toss away pan in the smoker. Flip the meat after two hrs in smoker and continue smoking for another 2 hrs. Cool on a cookie sheet before slicing and vacuum packing. This is the only bacon my 2 yr old bacon will eat! Great flavor.

We just finished our 5th and 6th slabs of pork bellies made with this seasoning. They come out perfectly every time We hang the finished slabs in our smoker and leave them till they have a golden patina on them. Fabulous bacon. BTW if you don't have access to a smoker you could add some liquid smoke to the cure, and then just hang the slabs in front of a fan till they are dry on the outside. Then enjoy some of the best bacon you can get.

It was OK. not as much flavor as I expected. Like some of your other mixes, I have used in the past years. Like the hot Italian, there is a breakdown per pound if not using the entire 25lb packet at once. I made 14lbs. 2 pans and it was difficult to know how much cure and seasoning to use from the 25 lb. packet.