LIMICAR 2 Pack Pullman Loaf Pan with Lid, 8x4 inch Non-stick Bread Pan for Baking, Commercial Grade Carbon Steel for Sourdough, Sandwich Bread, Easy Release & Clean

These pans are great for making regular sized sandwich bread loaves. They are non-stick and, at 350 to 375 degrees Fahrenheit, make perfect crust. Be aware that, if you use the lid to make a square loaf, using too much dough will cause your loaf to push up against the lid and potentialy make it hard to open. The only drawback I can find is the color. On the website, they looked mostly grey, but they are definitely more gold/champagne than grey. If, like me, you don't really care what color they are as long as they bake bread well, you will probably love these pans. Pleas note: these pans are only 8 inches long. If you want to bake a "full length" loaf that is closer to 12 inches, you will need to order the other pan from the website.

I make sour dough bread but instead of the usual round loaf I like to use a loaf pan. This one looked real interesting and was recommended by one of the websites that have sourdough recipes. It didn't have instructions with it so I got on line and read up on it and received some good tips. I use it once a week and every loaf comes out evenly browned and delicious. If you use the lid it will come out a flat top loaf like sandwich bread at the store. If you bake without the lid it will form like a regular loaf pan does. It washes up easily.

At first, I wasn't sure these pans would work with how short they are in length, but the loaves came out perfect. I found a recipe on Tiktok that tastes wonderful. Just watch how long you let your dough proof. My first batch started coming out of the pan.

These were pretty neat. My husband made some bread using these loaves. You can rest the dough inside with the cover and put them in the fridge until you're ready to bake. They make perfect size loaf for sandwich bread. He use the lid when he baked it so it was perfectly square. The only thing is the edges on the lids that slide on and off can be a little sharp so you gotta be careful if I have any more to add to this later on I will update my review

I absolutely love my Pullman pans for making my sourdough bread, I did a boule loaf once, not a fan. It can be a little difficult to clean in the corners when you make an inclusion loaf but still worth it. I do line mine with parchment paper to make it easier to remove.

I just tried these pans out over the weekend and LOVE them! I've been making my own bread for awhile, and always struggle getting the bread to rise enough for sandwich bread. These pans helped shape them and made the dough rise so much better! They even cooked up more fluffy like bread should be!

I use these pans for sourdough bread. Nonstick so there's no liner or oil needed. Perfect loaves every time.

These are smaller than I expected, but they truly resemble the pan described. I'm eager to try them out.

I use these to make sourdough loaves that come out with a much more delicate crust that is easier to bite through. I use a piece of parchment paper to help pop them out so that I do not have to use any oil!

I love these pans. They are deep so bread can rise enough to be a good size for a sandwich. I have wanted them for a long time, I'm glad I finally got them.