Lindt EXCELLENCE 95% Cocoa Dark Chocolate Candy Bar, 2.8 oz, Bar

[This review was collected as part of a promotion.] I love Chocolate, especially dark chocolate! And there is no better company to make dark chocolate than Lindt. I absolutely love their Lindt Excellence 98% Dark Cocoa bar. I am convinced that if you eat this delicious piece of food treasure, you'll be healthier for it. Slip a square or two into your daily vitamin routine and watch all those free radicals get destroyed as you indulge in dark chocolate bliss! Get some right now!

[This review was collected as part of a promotion.] I love the chocolate. I am going to use the bar in my chocolate pie that I love to make. It will make the pie even better. I will feel good about feeding my family the pie because I willbe using the finest ingredients. This chocolate will make it sweet, but not too sweet.

[This review was collected as part of a promotion.] When looking for high-quality dark chocolate you should pick something that has at least 70% cocoa. Another thing to look for is a minimal list of ingredients, as we have in this case, and I love that sugar is listed last, but I wish they used cane sugar. I usually consume 72% dark chocolate by itself and use the darker one for baking. This way I can control the amount of sugar that goes into my baked goods. I can add as little or as much sweetener as I want and what is important, I do not use any refined white sugar. This product only has 1 gram of sugar per 4 pieces (32 grams), so it's not bad at all. I use it in grain-free cookies, brownies, and almond butter cups. It is easy to melt, it has a smooth texture and it is easy to pour into molds. Baking with extra dark chocolate gives a more intense flavor to desserts. I like to use maple syrup as a sweetener and also add a sprinkle of salt to most baked goods or even almond butter cups to balance the flavor.

[This review was collected as part of a promotion.] This is such a dark, deep chocolate and it works great. I melted it and made peanut butter keto bars. This chocolate was perfect for what I needed it for and the cacao flavor came through so nicely. It’s low in carbs but not easy for eating directly as the cacao is so high. The melt and hardening process went very well and I’d definitely use this again in my recipes. I definitely recommend this to others.

[This review was collected as part of a promotion.] Love this product, I did chocolate mousse with it and it tasted amazing. The packaging is appealing and of modern design with all the ingredients information on it. The smoothness and the rich flavor complement the texture and flavor of any dish.

[This review was collected as part of a promotion.] I always buy this when i am doing homemade dark chocolate fudge it comes out wonderful or use as a dipping cookies alot of ppl likes dark more then milk chocolate

if you break it off and put it in your coffee and small pieces, it tastes really good, but it's like eating semi chocolate that has no sweet taste. remember the days of sneaking into the cupboard thinking that you're going to get some chocolate on Grandma's chocolate chips, and find out that they didn't taste that good. this is exactly what it taste like. It is very good for you to eat this stuff, you just got to be real conservative and use some keto stuff to sweeten it

My wife is going through cancer treatment and at one point her WBC was low, she found a study that eating dark chocolate (a full bar a day) that's 80% or higher can increase WBC. Well it may have been a coincidence but her WBC was way up after a week of eating dark chocolate and this was one of them. So she has continued to follow that regimen, because, science...

slightly aweet low carb. candy.

I was so angry I could spit when I found out that "SUGAR" is included in the product. I do not have a sugar problem and I do not want one. So quit with the SUGAR.