LLOYD'S Seasoned and Smoked St. Louis Style Pork Rib in BBQ Sauce, 22 grams Protein Per Serving, Refrigerated, 16 oz Plastic Package

This was my first time purchasing Lloyd's ribs and I was a little skeptical so I only purchased 1/2 a rack, because in my experience, sometimes precooked and seasoned meat is too salty and dry. These were the complete opposite! We loved them! Great blend of smoked flavor and seasonings, and the meat was so tender that it fell off the bone! The sauce was delicious and was not overpowering at all. I will be purchasing the full rack next time! I definitely recommend them!! 🔥

These ribs were outstanding! A lot of meat and very little fat. And they were delicious! I highly recommend these.

while the sauce is just ok-the ribs themselves were tender, meaty, and delicious. Easy to prepare and a reasonable price=.much better value than going out for a rib dinner

That's what smoked flavored should taste like

6 decent ribs, meaty, not too fatty, cleanly prepped no shards. Just wash off the 'ketchup' sauce (LoL), smear on a little sweet baby ray's, and you're good to go. Microwave if truly in a hurry, but I broiled 'em in my toaster oven to get some crispy in my sauce. Perfect for one, or two with good sides.

The actual meat on these is great. Low fat content, very tasty and moist. However, that is totally missed under the horrible excuse for what they imply is bbq sauce on these. I couldn't even gag it down before completely washing all the ribs off, patting up all the sauce I could and applying my own bbq sauce to them. It straight tasted like cheap tomato paste. Won't be buying them again.

This rib size was totally unexpected. I thought it was the regular size package. Do better ti help the consumers online know exactly what they're purchasing.

Dry meat with a lot of sauce. The Baby back ribs are better

As typical with Lloyds, there is always more sauce than meat. Out of this 1lb pkg, It was 3/4 lb sauce and 1/4lb meat. And ribs VERY skinny. Very little meat on rib. Wouldd not buy again. Feel like I threw money away!

There was no meat on the ribs and what little bit that was there was so tough it was almost inedible