Lodge Cast Iron 5.5 Quart Enameled Cast Iron Dutch Oven, Oyster

I LOVE this Dutch Oven. Nice and heavy and heats up beautifully. I got the red color it's easier to see when it gets hot it turns a darker red so you remember not to touch it bare handed lol! You'll love cooking in this as you get an even cooking experience.

I have already used it 3 times. First time was making a chocolate Stawberry chocolate chip sourdough bread it came out amazing 🤩 2nd time I used it I made my chicken tortilla filling , 3rd was homemade baked beans. I have no problem on top of the gas stove or in the oven at 500 degrees for the sourdough bread. Wished I bought it sooner!

We have been looking for a Dutch oven for a while and while in Walmart we saw this Lodge one for a great price. We wanted to see if it was available in a different color the sale assc. told us to check online. We found the same price and the right color on the website.

I love this pot. The inside does stain, but that’s normal for enamel. Can’t beat it for the price. Highly recommend I did have to return the one I ordered online due to it getting a big chip on handle from sloppy delivery. The delivery person, instead of walking up the 3 cement steps, choose to set it up on the porch upside down on the handles. The broken pieces were inside the packing bag .

I originally purchased this to bake sourdough bread in (still waiting on the starter to be ready). In the meantime, I used it for making lasagna soup and a batch of rice. Both turned out great. The Dutch oven is quite heavy and is really good quality. Food doesn't stick to the interior, and it's easy to clean. The lasagna soup obviously was made with marinara, but that washed off easily without leaving a stain on the cream interiors. Even my picky husband is impressed and excited to cook more with the Dutch oven this winter. Highly recommend!

I bought this pot specifically for making sourdough bread. It works perfectly for that job. it is so attractive that I leave it on my stove top and have found myself using it for soups. stews, and sauces. It is heavy duty, a real workhorse in the kitchen. It is also very easy to clean.

Oooooh, I'm in love. It's versatile. A bit hard to clean, but can it cook. The only issue is the weight. This pot weighs at least 10 pounds empty. And with the lid on it's tall--I had to move my oven racks. the color is fabulous! If you have never had a dutch oven (me), it will drive you to cook new things in new ways.

Love love love this pot. I used it a lot since I bought it. I got a great deal on it. It was a rollback. I'm very pleased with the way. It cooks things and it's overall appearance. I would like to add that rubbing out avocado oil all in the inside of the enamel, and around the edges, gives a smoky flavor and keeps everything from burning.

At first I like the size and I love cooking/ baking with cast iron, so the enamel interior made it easy to clean. but after a few uses I noticed that the enamel was chipped on the inside. I hand wash all my cookware and I don't use metal utensils so i don't know when or how the chips occurred. It says the max baking temp is 550⁰and i haven't gotten near that, i don't break 500⁰. So now I'm stuck with a heavy pot that i can't use, who wants to get enamel on their soup.

I have had this Dutch oven for 2 months. it already has a huge crack in it and it's chipped all over. it has been well taken care of. I don't do drastic temp changes, it is washed, dried, and put away immediately after use. it has been well taken care of and then I go to pull my roast out oven the oven and it was destroyed. I washed it trying to find the issue and huge pieces of enamel fell off. I do not recommend purchasing this Dutch oven.