Lodge Cast Iron Skillet Cornbread Mix, True Southern, 1-Pack, 16 oz

[This review was collected as part of a promotion.] I was hopeful this would be great. I have used several brands of cornbread mix and this is not the best. I prepared it per the instructions and it did not come out like it should have. I will continue to purchase my regular brand.

[This review was collected as part of a promotion.] I love cornbread and this was wonderful! It's very easy to make and it was difficult to wait while it cooked! It absolutely melted in my mouth and tasted amazing. I will definitely be buying more of this!

[This review was collected as part of a promotion.] This savory buttery corn bread is a good option for anyone not looking to a sweet version of corn bread. It was perfectly crispy on the outside and buttery and soft on the inside. I baked it in the oven normally using a cake pan instead of the skillet and I was not disappointed for sure ! Just follow the instructions and it will be ready in no time.

[This review was collected as part of a promotion.] I made this cornbread following the directions exactly. I found the taste to be ok but the texture to be a bit dry. I want to try it again adjusting the moisture level a bit to see if I can get it to a more pleasing texture.

[This review was collected as part of a promotion.] I found it very difficult to make for several reasons, one who has laying around 1 stick of unsalted butter or buttermilk for that matter? I found it very inconvenient to have to go to the store to buy these extras to add to the ingredients just to make Cornbread. I did have eggs so no problem there. It was unlike any cornbread I have ever eaten, it was dry, not moist and not sweet. It did look nice to eat though.

Best Cornbread, reminds me of my Momma's

Just really good cornbread !!!

[This review was collected as part of a promotion.] I used to have a recipe for Mickely Gillies moms. Corn bread this is very much like it. I took off a star because it does have to be made in a cast iron skillet . Younger people do not use cast iron they use no stick skillets. The other reason a way to make it in a loaf pan would be nice. That being said as soon as i took it out of the oven everyone dived in. I do own a cast iron skillet 10 inches.

[This review was collected as part of a promotion.] *Lodge Cast Iron Skillet Cornbread - True Southern* *Appearance* Lodge Cast Iron Skillet Cornbread comes in a variety of kinds, and the kind I picked was True Southern. I have never had this brand before, so I thought I'd try it out. I AM a Southerner and was raised on cornbread, but I don't eat it that often anymore. But occasionally I like to have some with pinto beans or to use to bread fish such as catfish or trout. Lodge Cast Iron Skillet Cornbread True Southern mix comes in a bright yellow bag with their signature Lodge logo of a Skillet with an egg inside it as their letter “O” in Lodge I thought was cute. Also the center picture is a cast iron skillet with a fully cooked cornbread ready to serve and looking delicious! This bag comes in a 16 Ounce package and claims it is buttery in every bite. And since I didn't need to add any butter to my cornbread, I would say it was perfect! *Preparation* Preheat your seasoned cast iron skillet to 425°. While heating up oven stir your dry ingredients with the wet ingredients with a whisk until well mixed. See package for mixing directions. Take out 425° heated cast iron skillet and spray with cooking spray and coat bottom lightly with oil. The directions recommended canola oil, but I prefer olive oil. Pour mixture into cast iron skillet and smooth the layer. Bake for 20 - 25 minutes. I baked mine for 20 minutes since my stove tends to burn things easily, and it turned out just right! The flavor was buttermilk style and was very tasty. *Conclusions* I recommend the Lodge Cast Iron Skillet Cornbread, True Southern due to the great flavor and ease of making, hands down! I even bought a new Lodge Cast Iron 10” Cast Iron Pan to cook this with since my old one was in bad shape, and I have been meaning to buy a new one anyway.

[This review was collected as part of a promotion.] I am really loving the cast iron southern cornbread the flavors of the cornbread bring a taste of the southern to it this was so easy to prepare and cooked evenly and to perfection I was so impressed with the taste of this cornbread it is excellent love it