Mailand Flip Stuffed Waffle Maker, 6" Ceramic Coated Waflera Maker with Removable Waffle Ring, Thick Waffles, Graphite

This stuffed waffle maker is a lot of fun, easy to use, and a definite crowd pleaser. My kids won’t stop talking about their stuffed waffles! The non-stick coating works incredibly well, making clean up super easy. It even comes with multiple recipes, including waffles stuffed with chicken, ham, or fruit, that sound super delicious. I am very pleased with how our waffles have turned out. My only possible complaint would be that the waffles take about 10 minutes to cook, which makes it hard to make multiple for the family. But as far as quality of waffles, texture, taste, cleanup, etc. it is a winner!

Excellent pancake maker. Can't go wrong with it. Just make sure you clean it well before storing it.

Great quality and works for exactly what I need it for.

nice and light weight, easy to mange

Easy to use and cleans up nice. I would recommend it!

Easy to use! I was sure to add extra spray for my first use to ensure my waffle wouldn’t stick. I made a high protein waffle with fresh sliced strawberries. Could’ve cooked a few extra minutes, but this might differ by user. My images don’t do the waffle justice. Was really good!

Very versatile and value for money.

Works well, made omelets in it, have not made pancakes yet

great waffle maker for regular waffles but wasn't the best when i tried to make stuffed waffles that is why it is getting 4 not.5.stars.

Definitely a different experience. We’ve used a standard waffle maker before, but this was our first time trying a stuffed waffle maker. It took a few minutes to preheat, and I expected the red light to turn off when it was ready—but instead, it stayed on alongside the green light. I followed the instructions and did pretty well for a first attempt. After pouring the batter, I waited about 30 seconds before flipping it. This model is a bit unique since the entire unit flips over during cooking. The recommended cook time was 9–10 minutes; I went with 9, but the center was slightly undercooked. Next time, I’ll probably let it go the full 10 minutes. I’ll also get more creative with the filling. For this first try, I used strawberries, blueberries, and chocolate chips.