Mainstays, 8", 9", 10" Round Nonstick Carbon Steel Springform Cake Pans, Gray, Set of 3

I'd never baked a cheesecake before and decided to try! The recipe called for a "Springform Pan". I had no idea what that was. So, after a little research and price shopping I found this WM offering the best deal for the money. I on-line ordered it and picked it up curbside. My first (and only) cheesecake turned out very well too! I was successful.

Always pride yourself in cooking ....I never have to pay really big bucks for a pan....these pans do an excellent job when used correctly. The pan does not make good food...the chef makes good food...The non stick surface pans serve my cooking needs and the cakes were fantastic. Baking times are adjusted to the recipe and ovens are not all the same heat.

Havent used yet but good quaility. After washing, you should set it in your over and let it dry at 273. It will evaporate all the hidden water out of it. I was told this and will do this too.

These springform pans are excellent. Bottoms fit very tightly and do not leak. The cakes release completely, and the rings clean up easily. I couldn't ask for more. A great value

I wanted to make a homeade cheesecake following a recipe I watched on TikTok. The influencer used a foam pan, which I didn't have. I purchased this particular brand because it had three different sizes. I wanted to try the smallest size for trial and error purposes. It came out decent.

I made a pull apart pizza and when I went to take the ring off it leaked the butter from mixture all over the bottom of my oven. What a mess. I loaned the ring to my daughter and it happened to her as well. What am I doing wrong? Or, is it the ring itself?

IT LEAKS . I tried everything because I was making a jello cake … well it freaking leaks no matter how you close it. Bought it early so I wouldn’t need to buy it the day of, the day of came and couldn’t use them because they leak.

This should have no stars! I used once and already began to rust. The enter lip leaks, so you have to use a double layer of parchment paper to keep it sealed tighter. It does not have a completely rolled edge, which I still caused a leak that got trapped underneath the rolled edge of the form. I also cut my finger on the edge while cleaning it since it's not completely rolled in. This is poor manufacturing and a safety issue. I was in a time crunch for a larger springform pan, so I grabbed this set. Didn't see the edge on the inside since all 3 were latched closed. You will only see it once opened. I am very disappointed and do not recommend it!

I used one of the pans once. I baked a cake in it and it left a stain on the surface of the pan. The function of the pan worked ok butbit wouldn't clean up well. i recomment buying a better quality pan and i also recommend staying away from non-stick options

I tried making a cake and a flan but it would not work or shut and the liquid would come out and was way to complicated and ruined my day overall. DO NOT BUY THIS. I tried every possible way to close it and it did not work, I still need to return I just haven't been able to go.