Mainstays Gold Nonstick Aluminized Steel 9" Diameter Round Cake Pan, Layer Cakes

I love the 9 ' pan. When I first received it all I thought of was, what a great pan for monkey (pull-apart) bread. I was right. It works great and it's deep enough for the bread. I have also used it to bake a cake. The cake height is about 3-4 inches. The fist cake I cut in half and icing. I have gone back to our local Walmart and purchased a second pan for making Red Velvet cakes. Using both pans I still cut the cakes in half and get the layers I need for a great cake. This pan is very heavy duty and deep for larger cakes. I was not sure if the pan needed oiling down so I oiled it slightly and the cakes and monkey bread came right out. This is a great cake pan. You will want to buy a second one.

This is a wonderful cake pan ! It does not stick , heavy Made and will last for years to come . If your looking for a Decent well made cake pan this is the one . Look no further. It will serve you for years to come . I absolutely am so thrilled with mine !

The finish is smooth, great color, attractive, good weight, solid, appears of very good quality. I just purchased so I am not sure how it will hold up over time but the quality is quite good. I expect it will do well over time with good care , avoid dishwasher, no scratchy cleaning pads or utensils.

This cake pan is the best one I have used. It baked cornbread to a golden brown and still left it light and fluffy. I used it for pineapple upside down cake and the entire cake was eaten. The cake baked up light and fluffy and the topping did not stick. I will be purchasing another one so I can make multi layer cakes. LOVE THIS PAN!

This cake pan has a very nice, heavy weight to it. Sturdy construction. It does exactly what it says it will. My cakes released with no problem, and they baked a beautiful golden brown all the way through every single time. Can't say enough good things about this product.

Nice, heavy duty cake pan . Plan to add more so can do multiple layers . Nice rolled edge on top of pan . Cleans up easily too . Nice size for cinnamon rolls . Should be my last cake pan . The quality is that good . Doesn't seem to be the type or quality that would rust .

My 12 y/o grandson is learning the fine art of baking. I let him use my new cake pan to try his hand at making coffee cake. To be honest, the pan did most of the work. It took the cranberry sauce and mandarin oranges on the bottom and while oven was preheating, melted the sauce evenly. When he poured the muffin mix on top, the weight of the pan kept everything level. When it was all cooked, he turned it out upside down on the platter and pan released it easily. The pan is equal to my high dollar cake pans in every way, and heat appeared to be distributed evenly. I also like it is made without PFOA, and won't lead to more contamination than we already have. Next up? Why, a smash cake, of course!

Main Stays Round Cake Pan 9 Inch This is a very nice heavyweight cake pan. It is made out of aluminized steel and when I baked a cake in it the heat was even and the cake turned out great. It has a nonstick coating, this was a plus because the cake came out of the pan very easy. The cake baked evenly so the middle was done and the edges were not overdone. The pan is 9” in dia. and 2 ½” tall this is a good size for those large recipes. I would recommend this product, my wife says that we need to get more of them.

This is truly heavyweight; it feels much more substantial and durable than standard cake pans and it does not look like it would be easy to dent at all. The rolled edges are thick and well-made. The champagne gold color is just beautiful. Bakes without sticking or burning. Made of aluminized steel. Since the outer coating is an aluminum and silicone alloy, I will be either using parchment paper or else buying some kind of silicone liner to use in the pan.

This cake pan is awesome. Not some flimsy, ready-to-burn cheap metal that claims to be non-stick. It is solid, very well insulated with non-stick material and has some heft to it. I know this isn't going to require a chisel to get the cake out and it cooks evenly.