Mainstays Uncoated 16" Steel Pizza Pan Screen, Crisper, Large, Gray

First off this is a very nice, sturdy and lightweight pizza screen. It is very easy to clean especially if your pizza should stick to it. I did put a 12 inch pizza on the screen and accidentally cooked it to long. Pizza tasted great even though the cheese was a bit burnt on the top. It did cook the bottom of the pizza so it was crisp and even though it stuck to the screen (as you can see in the picture below) it was very easy to clean and looks as though I never used it. Possibly next time I might spray some oil lightly on the screen prior to putting a frozen pizza on it. I do like the screen and am very happy with it. I would recommend this screen to my family and friends.

This pizza screen-plate is an ingenious product, allowing the entire pizza to cook thoroughly, enabling the crust to achieve a crispy, golden-brown. Conventional pizza pie pans are too heavy and thick (typically), restricting airflow. I am pleased with this product - well done, Mainstays %26 Walmart (pun intended🤗!) Thank you!🙂

This 16" pizza screen pan is awesome! I tried it out multiple ways when I received it. I did receive this item free to write a review. The first type of pizza I tried was a smaller rectangular frozen type. Popped it in the oven and the crust was crisp and the top was hot and melted. Then I tried re-heating a name brand pizza chain pizza the next day. This was a thick crusted pizza with the cheese in the middle of the crust. Normally, I would just nuke it and deal with the soggy crust. Instead, I reheated it in the oven with this pan and it was like a freshly baked pizza!!! You can also create your own pizza on the screen and then bake it. Whether it be a savory or dessert pizza. The ventilation from the bottom I think is what really sets this apart from a pan and why they call it a screen. It is now added to my "pan" collection and will be used for anything I want to reheat that I want to be crispy. I even tried re-heating fried shrimp and it worked!! It made the outside crispy with no sogginess! HIGHLY RECOMMEND!!

This is a multipurpose 16" Pizza Screen made by Mainstays. It's made of heavy duty stainless steel mesh, this sturdy, fine mesh screen lets air circulate around the pan for even heating creating a crispy crust for your fresh or frozen pizza, it's perfect for leftover restaurant hot wings, fries, onion rings, tater tots, chicken tenders, and cheese sticks, when re-heating any of these on this screen they turn out great, no more throwing out soggy microwaved leftovers. It's oven Safe up to 572 degrees. When cooking or reheating on this screen I lay it on foil then spray it with cooking spray, then use that same line of foil under it on bottom rack to catch any falling cheese or crumbs, there is usually very few, but it does happen occasionally, and saves on cleanup. It can also be used as a cooling rack for cookies, cupcakes, or small pies, and cakes. I like this pan, before this one I used a solid pizza pan, and this one cooks a few minutes faster than my solid one,and it definitely makes a crisper crust and coating on leftovers. It's easy to clean, just hand wash with mild dishwashing soap and warm water, and let it air dry.

This a great pizza pan. After seasoning it, made pizza and the crust came out great. Make sure you start on a floured surface first so it won't stick.

Works good A. little hard to clean

This screen, without a doubt, browned the bottom of the pizza evenly like ones you would get from a pizzeria. It's lightweight and easy to use. It needs to be hand washed. The only reservation I had was that the crust stuck to the screen in multiple places. I tore the crust trying to remove it since I don't think it's a good idea to slice the pie while on the screen. Spraying with oil before baking might work but since it's a fine screen more oil would get all over the place, not just on the screen. I have a teflon coated black pizza pan that has a lot of holes for browning. It does brown the pizza but just doesn't look as pretty and uniform on the bottom as the screen. But the pizza does not stick and, hey, who looks at the bottom of the pizza? It's just as crispy which is what I care about. So it's a personal preference. Want a professional looking pie (on the bottom) or one that is not so perfect? Both the screen and the pan produced pizza that was great!

We liked that this screen is stainless steel not aluminum like most. DID NOT LIKE the fact that pizza will stick to the screen as ours did . UNLESS you rub with oil and bake the screen 30 min at 350 , and repeat and second time to season the screen the pizza will stick to the screen and its impossible to remove.. There are no instructions on this product saying it must be seasoned. Our first pizza stuck the the screen and was ruined as we tried to pry it off. We found out on You Tube these screens must be seasoned before use . Shame on you Wal MART ! There should be user instructions on the package telling us to SEASON the Screen , as there are seasoning instructions on cast iron pans . Shame on Wal mart for our ruined pizza

Yeah, it's OK. It's cheap. It's hard to clean because all the food stick to it no matter how it hard I scrub.

Probably the worst pizza pan in existence. My pizza stuck so badly the middle stayed on the mesh when the crust could be pried off. Destroyed the entire pizza in the process of removing it. If you like pizza stir fry, this pan is for you.