Marie Callenders Marie Callender Lattice Apple Pie

I am more than pleased with this pie up (understatement). The flavor of the apple filling and the tender flaky crust are better than pies I pay more than three times as much for. There are world famous bakeries where I live! But this pie is actually what I want in an apple pie. Baking it myself lets me ensure that the crust has not been baked too long. I do brush the lattice crust with a beaten egg. I highly recommend Marie Callender's Lattice Apple pie. P bakeries where I live

Just found your apple lattice pie...YUM! Best pie ever. Especially like it has 75% less sugar. We also tried the peach cobbler. 2 new big hits in our house.

This apple pie is amazing, definitely my favorite. It's great for sharing with family and enjoying a pleasant moment. The packaging is practical and serves generous portions.

The lattice apple pie has a delicious, homemade taste with a flaky crust and a perfectly spiced apple filling. The apples are tender and flavorful, not too sweet, and the lattice crust on top gives it a beautiful, traditional look. It's great served warm, especially with a scoop of vanilla ice cream. The texture and flavor make it perfect for family gatherings or as a comforting dessert. Highly recommended if you're looking for a classic apple pie with great taste and presentation.

Recently bought this - so excited to try since your products are usually so good - taste was really good, but some of the apples on the inside were rotten

This was my first time trying the lattice apple pie as I've always preferred the Dutch Apple Pie version. Flavor wise, it's not as sweet as the Dutch Apple Pie but it's not bland either. I would give it a 7/10 as far as sweetness goes. My only major issue was the pie crust. I generally like Marie Callender pie crusts for their taste and flakiness, but the crust and lattice strips are very thick and need to be baked for longer than recommended in order to cook all the way through. I followed the instructions to a T and while the top of the pie was golden brown, it was mostly undercooked on the bottom and the lattice strips were still raw in the center. A pie crust needs to be flaky and not doughy. Another minor issue was that half of the lattice strips were not fully laced and the other half was, which gave it an uneven appearance and nothing like on the box.

I bought Marie Callender‘s lattice apple pie. It was packed full of peaches. This was one of our Christmas desserts for the family very disappointed, but not surprised considering what's happening with corporations and their unending ability to curve quality to make profits.

Disappointed in this lattice top apple pie. The apples were rubbery. The crust was heavy and tasteless. Would not recommend and won't buy again. Expected more from Marie Callender.

What has happened to their apple pies? They are terrible!! I baked the lattice apple pie for 2 hours and the apples were still hard! No flavor, sour, doughie crust, and a thick gluey filling! Their apple pies were always the best... NOT ANYMORE! VERY SAD!!

I came here to see what may have happened - thinking I was crazy. At some point you changed the pie - and took away the spice/sugar packet. We used to LOVE this pie. Will not buy this one and don't like the cumbled version -- BRING BACK THE ORIGINAL LATTICE APPLE PIE PLEASE! I mean WHY do you change something that everybody likes? SMH