Marketside All Butter Mini Cheese Baked Croissants, 9.8 oz, 10 Count

Wow these are so good! I took a chance purchasing these not sure if they were stuffed with cheese but they are not and that is good. It is flavored with cheese not overpowering at all. Highly addictive and versatile. I will use these as garlic bread. Just melt some butter and add garlic powder and brush over top. Please keep these in stock Mr. Wally 🙏 Next can we get some fruit stuffed crossaints?

These croissants came out flaky and buttery with a nice cheesy filling. They heat up quickly in the oven or air fryer and make an easy breakfast or snack. The texture is soft on the inside with a crispy outside. I'll definitely be picking these up again.

The market bakery at Walmart has the most wonderful croissant, the cheese croissants to be exact. They have absolutely been good for me, held in to lose weight too. That's a light and fluffy. They're on my order list at least a couple of times a week, Thanks guys, Rita Davis state I.

Really good, but very mild cheese flavor that is not over powering so you can use this in a sandwich that has cheese in it without it being too much. If you're looking for a strong cheese flavor then you won't like these but the texture is wonderful and the mild cheese flavor sets off savory jams or chutney well.

Sent to nieces' class and they loved them. Flaky but Soft internal texture delicious with morning hot tea. To maintain freshness Shelf life is not over 2 days. Again these were fresh buttery, cheesy and oh so good note::: no cinnamon nor sugar was added to these .

I really didn't know what to expect with these little things. They turned out to be kind of what I was hoping they would not be. I was hoping for more of a dessert, but they are clearly a light buttery/cheddar cheesy croissant. I guess it would make a nice dinner roll

From my local store, these seem to mold too quickly. I don't know if it is improper handling through the supply chain or the local store procedures? It's a shame because these are a favorite snack morning through night in my household but I don't like having to throw away the last 1/4 of the batch so often.

The cheese, croissants and all of the other versions as well of croissants get moldy within a week If you don't have them in a cool dry spot. I had them on the counter. I didn't realize the air was moist and they got moldy before I could finish them. I was able to eat at least half. they're good when you eat them before they get moldy, so I would suggest keeping them in a dry cool place. I put them in the fridge it makes them hard so it's better to wait for them to get room temperature if that's going to be the method used so they don't get moldy.

it tastes like a croissant sprayed with perfume like the baker put fragrant lotion on before hand mixing the dough like rose water was used instead of regular water the taste of these, whether warmed or cold, is not cheesy and completely unidentifiable

The container was not sealed and was loosely closed. You could reach in and grab a croissant. The picture appeared to have a full container but there were only 6 or 7 small croissants in my container. I am not happy with the possibility of someone having access to eat or touch my food. I won't buy certain things from Walmart anymore. I've already tossed the so I don't have a picture.