Marketside Brioche Hot Dog Buns, Shelf-Stable, Regular, 13.6 oz, 8 Count

These are wonderful they have amazing taste. My kids like to eat them by themselves. They have a huge slit on top instead of on the side like a hotdog bun. And all you have to do is spread the slit open on top and stick your lunch meat or whatever you want inside of it it doesn't fall off or break apart. It has kind of a sweet taste. We're gonna try it for the first time tomorrow with hotdog. But these are definitely a go too. I was at first upset with my husband bought them because of the price it's kind of like a dollar more than the ones I usually get. But it's so worth it.

These are our go to hotdog buns. When we first saw them in the store, we were confused at why there would be a slit on top of the bun instead of the side. But they are great for having chili dogs and the chili actually staying on the hotdog. We now can't see ourselves buying any other buns!

Y'all. Top split buns. Top split buns. Top split buns!!! Instead of buns that pop apart into a top and a bottom, leaving a blop of mustard down your chest, these have a long slit cut along the top. It transforms into a soft chewy fresh little boat for your hot dog or sausage to settle into. All the toppings stay in there, and it's so much easier! These brioche buns are soft but still have a good denseness to them and they don't get soggy. I steamed mine for 60 seconds and they were perfect. You can be the hero of your next family BBQ!

Marketside brioche buns (all of them) are delicious. We love these hot dog buns because they are sliced at the top to insert the hot dog on top of condiments, as well as ample room for the hot dog and additional topping of condiments. Perfect and delicious. I hope these are always available! Would love hot dog buns with poppy or sesame seeds too. They do have hamburger brioche buns with sesame seeds - perfection!

These hot dog buns dressed my beef, hot dogs up! I split them in half parentheses they were already cut parenthese these hot dog buns dressed my beef, hot dogs up! I split them in half (they were already cut) and toasted them and melted butter, using a skillet and then added the hotdog and accompaniment and toasted them and melted butter, using a skillet and then added the hotdog and condiments. The buns toasted up well and absorb the butter. This made the hotdog more delicious.

My mom always cut buns across the top so your hotdog stayed in place - my friends think Im crazy when I do this too. It was awesome to find these %26 I love brioche!

this brioche bread hotdog buns ate exceptional in taste ,it has a slithered cut on the top of bun which makes your hotdog sit in perfectly. you will not want to eat regular hotdog buns ever after eating this it makes your dog taste so much better .

It's different than what we're all used to. Slit is on top of bun not the side. try smearing Mayo w/butter knife into a narrow opening on top of the bun, it's difficult. Then push hot dog Weiner inside without splitting apart, It's a hot dog holder slot, it does that job. It's very tasty. If Weiner is not baseball park length this bun will fit. Just a completely different way of holding hot dog Weiners in a bun.

We really liked these buns. They have been versatile for things other than just hotdogs/sausages. They make great cinnamon toast or garlic/herb toast. The price is a little much, but glad we were able to use them for multiple things.

Super dry. Cut on top of the bun; A hot dog couldn't sit inside; not enough room. They fell apart as soon as I tried to open it. For the cost, these should have been top shelf. But I won't buy them again.