Marketside Brioche Slider Rolls, Shelf-Stable, Regular, 16.9 oz, 12 Count

These mini Brioche rolls are perfect for my husband n i, for small Cold Cut sandwiches n hot 🌭 dog's n Polish Kabasi n with spaghetti 🍝 n mild Italian sausages n n even breakfast sausage scrambled eggs n cheese 🧀 😋, so many different uses n easy on the stomach to digest 😃 😊, Thank you n God bless you 😃

I just wish that they would make more of these. They're always sold out. The taste and quality is comparable to the rolls from Whole Foods. The hot dog brioche buns are a close second place when the buns are sold out.

Fresh and super soft! Made chicken salad and put it on these and it was so good!

These little buns make such great little Sammies.

I love these sliders. They make great sandwiches.

These are previously frozen and defrosted to be sold. So if you purchase you must eat not refreeze. I like to have things like this in the freezer for quick easy hosting/dinners. If you refreeze they taste like stale rocks.

No real brioche flavor and very dry. Wanted to love these but just couldn't. The package was large so great value for sure but lacking in flavor. Oh well, can't like everything.

Labeled as "Sliders" but they are not sliced to put meat on. Lost a star. for that And you can't slice them because they would become just a smashed lump. They loose a star for taste: it is OK but not like Hawaiian rolls.

We love these rolls but the package we just recieved had been torn and half of the rolls are not fit to eat due to the package being torn. I think if I put them out for birds to eat they will break their beacks. This didnt just happen for them to be so hard. Someone really missed this mistake. very unhappy

I didn't receive my rolls. And I was charged for them. So, please I need some small bakery rolls delivered today!!!! I don't want a refund… I need some rolls today. Thank you. And this missing food has been happening quite frequently. Also I paid for 3hours or less.. so if you could please deliver them in that time frame I'd greatly appreciate it. Thank you..Gail Leavenworth.