Marketside Chicken Bacon Ranch Flatbread Pizza, Ranch Sauce,12.4 oz (Fresh)

The Marketside Chicken Bacon Ranch Flatbread Pizza (12.4 oz) is seriously tasty — the ranch sauce gives it a creamy, savory flavor that pairs perfectly with the chicken and bacon. The crust gets nice and crisp when heated, and the toppings stay flavorful and balanced. It’s quick and easy to cook, which makes it great for busy nights or a simple lunch. Overall, this is a great go-to flatbread if you want something yummy and hassle-free.

This was, by far, the best pizza I have ever had!! Unbelievably fresh crust %26 toppings and the sauce tasted as good as homemade!! Im going to call it my new Hidden Gem because I have never noticed it before. Fresh, just the right amount of cheese and toppings and all I had to do was put it in my air fryer and set it for 7 minutes. Perfect👩‍🍳💋 (no emoji for chefs' kiss)!!

Chicken and bacon are not the first things I think of when I want a pizza. This is about the fifth time we’ve bought it, so I’d have to say I’ve been pleased. We have added some pepperoni we’ve had around, which was good but not necessary. I’m not always fond of frozen pizza, so I’m glad I took a chance on this fresh pizza.

This is a deliciously satisfying treat, featuring tender chicken and crispy bacon atop a creamy ranch base on a perfectly crisp yet chewy flatbread crust. This irresistible combination of smoky, savory flavors with melty cheese makes it an ideal quick meal or appetizer that's sure to please any crowd.

Really good for the value! My husband loves chicken bacon ranch flavors and I do not BUT we both love this pizza! Super crisp in oven, great for a quick meal, add a salad or some wings or cheesy garlic bread to make it extra filling! We love to drizzle mustard and bbq sauce ontop, delish!

I wanted a pizza with chicken, a pleasant change from the typical meats on pizza. It was a generous enough portion of meat on the pizza and all together very tasty.

This pizza was great! I put it in the air fryer on 375 degrees for 7 minutes with jalapeños. After it came out, I put a drizzle of ranch on it. Rivals some restaurant versions!

this is really good marketside chicken! and I usually cut it in half and freeze the other half and when I unfreeze it then of course I let it thaw before I put it in the oven. I like to bake these on a silicone mat on my pan and it's really good no matter what. it just has a wee bit of grease so i put a paper towel over top and slightly wipe off. the chicken and the pizza is yummy the cheese is provolone cheese which is why I really like it because I can't eat yellow cheeses really well and a lot of mozzarella cheeses so I liked it this is provolone cheese! some of them taste like they have flavor onions on them. they're just really good no crust flatbread chicken and bacon pizza. and it doesn't take very long to cook it either

I have always had a fondness of pizza in general. My feelings that pizza and that it wasn't pizza unless it was your traditional red sauce, S,M,P...we're quickly changed once I tried this pizza at Wal-Mart deli. I absolutely love this pizza. I do however dress it up a little bit, but not to much. I add a little chopped green onion, some bacon bits, and throw some Colby jack shredded cheese ( GV by the way) and the result is just fabulous. I have this pizza at least once a week. Great job!

I am a regular I have these every week and have always enjoyed them but lately the service is sub par and the quality is having issues My last order was shipped with rotten meat My pizza and fresh produce was covered in the most vile smell and Walmart refused to cover or replace the items Rotten chicken smell covered my order and I was forced to throw away my order Disgusting and a huge waste of time and money