Marketside Chicken Breast Breaded and Seasoned with Dijon and Parmesan, 18.72 oz (Fresh)

I ordered these on a whim, as a quick dinner idea, not expecting much. I was pleasantly surprised! They are delicious and have quickly become a favorite in our house. I wish there were a little more breading, and sometimes there are some tough/chewy pieces, but otherwise they are overall decent!

These make the perfect easy, no fuss dinner. I usually pair it with a salad and a vegetable if we have one and you're set. They're also very tasty. I recommend using a meat thermometer tho and not going by the times they give you or you'll have dry chicken.

These cook very light and somewhat tough if you follow the directions. They're almost perfect at 12 minutes followed by between 10-12 minutes depending on your preference of brown-ness. (If that is even a word lol)

I baked these in the oven exactly as the directions said and the meat was cooked perfectly and very juicy and tender, even for breast meat. My only problem is that they were not crispy. They were lightly browned but not crisp. I thought the taste was very good but a crust rather than a soft coating would have been better. I would still recommend these and think they could be very good served as a chicken parm dish with tomato sauce, as well as just as they are. The pieces were of moderate size. it could be 4 lunch or small meat meals with a lot of sides to fill you up, or 2-3 regular dinner meals.

They cooked well, I didn't read the directions but I cooked them at 425 for about 17 minutes, to go with what else was in my oven. They cooked evenly and the thickness was perfect, they weren't dry at all, and were a good portion size but holy cow the amount of salt ruined everything!

Good but excessive batter. I suppose could be cut into quarters prior to baking, scrape off some of batter, then bake and turn on broiler adding fresh parm about 5 minutes prior to removing from oven would work for parties use. Even get a nice crunch and crust

I don't usually buy prepared foods in the deli. The reviews won me over for this one %26 we picked it up. It's fine, especially for Sunday lunch or after work in a busy weeknight. Not really my taste. I'd rather make my own. But for someone who doesn't cook from scratch, by all means give this a try. It's a good price and tastes good. I followed the oven instructions and added some color to the top by broiling it a few minutes at the end. I added some fresh lemon. We served it with mixed vegetables and a salad. There's plenty of chicken for a family of 4.

I purchased this because of positive reviews. It was terrible. For context, I have made versions of this myself many times. I was hoping for a shortcut, and this fell short. Overly salty, both the chicken and breading. The chicken was stringy and rubbery, it took much longer than the labled directions to cook. It had a strange vinegar flavor, Im assumung that was the "Dijon". If you cook at all, I recommend leaving this one behind.

Never have I had anything so bad it was rubber like you can't bite into it. Like the took the rubber bad ends of each piece of chicken and covered it in breading to hide it. My husband will eat anything after he saw me spit multiple pieces out(not one piece was swallowed) he began to eat and spit it out said nope. So here we are chicken Parmesan and now it's just noodles and sauce. Not one piece was good and no one will eat it. We got two packages both bad. FYI: they smell and look amazing but that's all you will get from them.

Someone - like again today as I wait for a delivery driver to appear at the store - my refrigerated/frozen items spoil or thaw by the time I get them and off to the dump. Waste of man power, money and then I am hungry! PLEASE HEAR ME and THANK YOU Stop shopping for stuff when you don't yet, have a driver to deliver. But who is listening to this - me!?