Marketside Fresh Everything Bagels, Wheat and Barley Flour, Shelf-Stable, 22.8 oz, 6 Count

It’s hard to find a good bagel in Texas, especially when you grew up in NYC/NJ. These bagels are quite affordable, great size, and they don’t go light on the seasonings! Excellent buy and taste!

these are so good. surprisedly, they're addictive. This flavor was not what I wanted and was not my pick for the substitution. I have been traumatized by panera from extra salty everything bagels and they ruined it for me every since. These I had given away to my family but the moment I tried one; I was hooked. They're pillowy, not overly salty, have the perfect amount of toppings and they're so delicious. I love them, who would've known that market side bagels would actually be spankin and I am a fan. I would get again.

I am very picky about my bagel and these ones are at the top of store bought ones. Only thing better would be from a bakery or bagel joint, and these are about on par with them. They're big and fluffy, with the perfect texture and taste. They toast perfectly and hold whatever you want to put on top perfectly. They also work perfectly to make breakfast sandwhiches, don't get soggy even with greasy meat on them, while actually adding something significantly to the sandwich not just being whats holding it together like a lot of bagels end up being.

Excellent bagels! They appear to be made in store? I can't tell for sure. I used to get bagels at nearly twice the price from a local place. But they stopped baking them in store and instead got them in frozen and would thaw them. Price stayed the same. I tried these and they are really good. Not nearly as good as a fresh bagel right off the pan, of course, but that's hard to find around here. I'd say these are the same if not better than the ones from a local place I used to pay more for. I usually just have one with cream cheese or I'll make an egg and cheese breakfast sandwich. Delicious!

These are excellent Everything Bagels for a low, bargain price. Each bagel has plenty of seeds, and they mostly stay stuck to the bagel. Distinctive garlic overtones, which I find tasty. I particularly like them toasted deep golden brown, with plenty of butter, and Nova Lox placed on top.

I like marketside bagels. They are NOT sliced, which gives me a choice of how I wanna use them. I pop them in the oven til the outer crust has a little crunch to it. The inside stays nice too. do it. If I wanna cut them, I can. But I wanna decide that. I am single, so I usually ziplock two bagels per quart freezer bag and freeze them. Pull them out the day before you wanna use them.

These are bakery style bagels at a great price, the toppings give them a nice nutty flavor, i spread cream cheese and chives on mine with cheese and a thin sluce of ham after i toasted it...yummy. My only complaint is it wasn't pre sliced, not that big a deal i can cut it, it did have a faint line to go by tho

These are my favorite store-bought bagels.. However, this evening (of 11/21) I had them delivered from Walmart and they’re about to expire. When I purchase them myself there are always packs available with good expiration dates (a week or more out), but you never know what Walmart employee is going to pick your order so this time they obviously didn’t take the time to look at the expiration dates. Very annoying. No one likes hard bagels about to grow mold.

These were absolutely disgusting. I was so disappointed. They are hard, dry stale tasting with no flavor. I was very disappointed. I got these as a substitution. I typically get the Thomas bagels. These were so gross. I literally didn't even eat them. I don't even think the birds would touch these..

received these bagels today a delivery from store order they expired today %26 were marked down to $2.14 but I was charged full price I don't usually purchase marked down food wish the person that fills my orders would check expiration dates waste if $