Marketside Fresh Lasagna Pasta Sheets, 9 oz

Used these for the first time in my lasagna, it was fabulous. I really like that they are not dried and I especially like the shape, I don't like the dried lasagna noodles mainly because of the the normal ripples on the sides. These save work too, very easy to work with, and tasted great. Will definitely purchase these again.

Love these pasta sheets for making lasagna. Sheets are perfect thickness and no need to add any extra liquid to bake the best lasagna. Baked foil covered at 400 degrees for 1 hr, baked uncovered for 15 minutes and rested for 15 minutes. Square servings stayed together and easy to remove from pan. Great product and will buy again!

Every since Walmart started carrying these, there mu only go to for lasagna. The first time i bought them i wasent sure about them. But the results of the lasagna was awesom. Four per layer and they fit perfectly in a 9x13 pan.

I love these fresh pasta much more than the boxed oven ready versions! Love how they are a product of Italy with high quality ingredients. Please don't discontinue this!

these worked great for making lasagna just wish they would keep them in stock - only able to buy once.

Cut these into squares for PA Dutch pot pie. Delicious!!

These were OK, I expected more. I thought they didn't soften up enough during cooking. Overall, a decent choice.

This stuff was stuck together and crumbled apart. If looks don't matter to you, it does cook up quickly and tastes okay.

I just purchased these lasagna sheets with a Best Buy date of Oct 1; today is September 8 and the sheets are moldy…each sheet has mold. I should be reimbursed.

These sheet noodles ruined our Christmas Eve lasagna. The package says to cook the lasagna with these noodles at 350 degrees for 25 mins. After 30 mins, the lasagna was still not done. i left it in the oven and even increased the temperature to 375, and even after 30 mins at the increased temperature, the noodles were still not cooked. The lasagna ended up uncooked, gummy, and tasted weird. I used plenty of sauce, so there was not an issue with a lack of fluid to absorb. Extremely unhappy having to throw the entire lasagna away and waste all the money to make it.