Marketside Grass-Fed Ground Beef, 80% Lean/20% Fat, 1 lb

I am disabled and so I do a lot of shopping via delivery service. It’s always difficult getting meat delivered because I’ve noticed that not everyone check the expiration dates. I feel much safer with this product simply because it’s so well packaged. It’s also so much easier on your fridge, which sounds silly, but can be a big help if you’re fighting a disability and don’t have the energy to chase the mess that can be left by store ground and packaged meats

Been purchasing this grass fed, grass finished beef regularly for a couple of years now. Never got anything but goodness. Website says it's from western ranches here in the USA. No hormones or antibiotics ever. Man, what's not to like? The 80/20 makes a perfect juicy hamburger. It's a staple around here. I'm glad Walmart is carrying a product now with American beef, at a reasonable price. All that plus supporting our ranchers and the land. Love it! See Bobbie Parris and Grass Fed Beef video on YT!

cook the whole package throw some taco seasoning in it and some onions cook it down and drain off any grease. make a garden salad and add meat mixture and some sour cream if you like and a little cheese and mix it up and enjoy Taco Salad. very filling .

Grass Fed AND Grass Finished. I would not want less fat, fat is not such a bad thing they pretend. I cook this whole pound and eat half for dinner and put the skillet in the fridge to eat the next day. I also put a whole pan of vegetable's in the pan also. cut up a garlic too. cook in olive oil. This is great for a Keto based meal.

I ordered Organic 93/7% organic ground beef. My replacement item was 85/15% organic ground beef. But the store was out of both (?). The driver selected this product (80/20%) on their own, which I would NEVER have ordered. I contacted the driver and told them not to get their own selected item. The driver bought it anyway. Very disappointed.

I dislike how misleading this product is. it says it is 1lb of ground beef but it is a lot less. you can put it on a food scale and see it clearly isn't close.

If you've never tried this "beef", then please don't start now. This product was not even close to the consistency of fresh ground chuck (80/20). It was a big pile of watery mush while I attempted to hand patty into burgers. I asked my non-observant husband how the burgers cooked up and he said whatever this was grilled extremely differently than what I normally have. The texture was awful. It reminded me of the fake meat burgers served in school lunch rooms 30 years ago. Life is too short to eat something like this. I'll be more careful about choosing new items to try.

Gamey and leaves foul smell on hands. Has odd texture when cooked. Not worth the extra money. Would not recommend.

This was awful for me. There was more gristle than beef. Was very hard to eat, I kept having to spit out the inedible bits and then I just gave up and tossed the entire thing.

The fat in this beef has clear.y been added and came from an extruder. It's gross. You can tell by looking at the fat in the meat. The fat is comprised of perfect little cylindrical tubes. That aint natural!!