Marketside Italian Charcuterie Trio Tray, Featuring Sliced Prosciutto, Calabrese Salami, & Soppressata Salami, 12 oz, Ready to Eat Tray

Prosciutto is a science. My parents used to buy it fresh when I grew up in Massachusetts, with hard provolone cheese and mortadella. Sandwiches, meat trays, you name it - there's nothing like the flavor of good prosciutto. Buy it. You're gonna love it on a homemade Italian sub sandwich.

this makes 8 sandwiches easy and tastes fantastic. Best choice by far if u want italian subs. probably good for a charcuterie board lol the meats good quality

Had a really nice bite for an inexpensive salami product. And the proscuitto was not tough/difficult to eat like many others are.

Such an easy way to make a board. We have a charcuterie board every other week at a quick meal and this meat is so good! I recommend it to everyone!

i like to make pretty edible arrangements. will make salami roses with this.

add good bread it's a dinner easy this is high end nice lunch meat anyone will enjoy

there good. good for sandwiches on the move for sure taste is good also

The soppressata was the favorite of the pack. I did notice over the course of a few days the resealing aspect of the package starts to fail no matter how diligently I try to seal it back up. As a result, l the air exposure hardens the edges of the prosciutto. With that said, this is not a deal breaker as it incentivizes me to get through the platter quickly. Twist my arm why don't you.

Sort of expensive. If you don't mind the price. Runs between 9.00-14.00. Great taste pair with fruits, cheese, and crackers. Great for about 2 people.

this is a strange product that gives you lots of gas and is very greasy and oily when you go to get this kind of meat freshly sliced at the deli counter you don't have this problem I had so much gas from eating this and it was a chemical taste to it in the aftertaste when you're getting this kind of meat for a charcuterie board you don't want an aftertaste you don't want any oily slick greasyness and you don't want it to taste like it's been manufactured in the lab or been sitting in the plastic for so long you get a lot you get probably more then you should in this kind of container but the taste doesn't go it's not like when you get it freshly sliced when you go to a specialty Deli counter or one of those stores that specialize in cheeses and meats