Marketside Italian Style Three Cheese Meatballs, 21.28 oz

These are delicious. It’s so nice. You can cook them yourself and first time I got them. I cooked them in the oven on a cookie sheet and then I added them to the sauce for spaghetti. They were so good. It was nice to have big meatballs in my spaghetti. It was nice to have homemade meatballs. Also tasted like grilled beef and I couldn’t find anything wrong with them they cooked good he smelled good and they tasted good. I just ordered them again. this time I’m going to cook them and add them to beef gravy and have them in a roll for meatball sandwich. My daughter says I’m nuts cooking a meatball sandwich with brown gravy instead of sauce, but I think it’s much better that way.

My husband has a lot of food issues and these are perfect for him. Gluten Free, Not overly seasoned with onion and garlic. Not only do they smell like home cooking the put a huge smile on my husbands face. No fuss no mess Marketside does all the work. As for the texture I may have over baked them, I thought they were a little tough but my husband said they are great!

These are the best IMO. Keep in freezer bc they thaw in two minutes in low wave setting in microwave. Fry up with fresh garlic, olive oil and onion. Put on spag with marinara, Parm and bit of Italian seasoning. OR. Slice and place on toasted ciabatta roll that has melted mozzarella and pizza sauce for Fan-tas-tic sammich.

These meatballs are like Goldilocks. They're not too much like frozen, quick but nearly tasteless, meatballs and not too time consuming like making homemade meatballs. These are just right; fresh and quick to prepare. You can add a bit of other seasonings if you choose, but it isn't necessary. Just quickly brown and they're ready to serve.

These meatballs make an easy meal when you don't feel like cooking from scratch. The three-cheese blend adds a nice flavor boost, and they stay tender enough without turning mushy. The Italian seasoning comes through without being overpowering. They're great with pasta, tucked into a sub, or served with a quick sauce on busy nights. Not restaurant-quality, but convenient, filling, and definitely worth keeping around for an easy dinner.

I bought these a while back and they were good and tasty, but I bought them again last month and they didn't have much flavor and came out dry. I don't know if they changed the recipe but they don't taste the same. Going to have to go back to making my own again.

These meatballs are very convenient. However, my family did not approve of the taste. We are not typically an Italian food loving household. I got these for spaghetti night and they were a great price to try them. I think the flavors were maybe just too authentic for us. Like more herbs than cheese flavor. We are sticking to regular ground hamburger meat just tossed in.

These look great; however, looks can be so deceiving, as is the case with these meatballs. I really wanted to like them. The ingredients sounded like they would be very tasty. Unfortunately, for me, they were very bland and tough, rubbery-like. Definitely not worth the money, in my opinion.

... Didn't Make Their Appearance At Our Dinner Plates. The maker claims its Italian style with 3 cheeses. No one in our family recognized it as anything much of being Italian, and the maker could have easily left out the 3 cheeses since no one would notice anyways. We won't be buying these again until we would hear they're actually making a good Italian meatball ... and no, this isn't a matter of our family being Italian and everyone else's recipe has to match our own. ... this is a simple matter of their meatballs aren't much Italian.

There's no way they should be labeled as meatballs. These are sausage nuggets and disgusting ones at that. They should be taken off the shelves immediately as this is completely inedible. I wouldn't feed this to my dogs. Threw entire package away after we all took one bite.