Marketside Jalapeño Artichoke Dip, 16 oz, 1 Count (Refrigerated)

I eat this way too often. lol I've tried other brands and they just don't compare to the flavor. I'm not even an artichoke fan, but I love this dip. My favorite thing to eat it with is the Everything Seasoning Great Value crackers. They are just firm enough to scoop it and not constantly break. The dip is the perfect amount of flavor/spice/texture. I tried putting on a hot sandwich once. It kinda turns to soup. lol My only complaints are minimal, every so often you'll find a “stick” or stem to pick out. You also need to commit to eating it within 3-4 days of opening it. When it expires it gets a pink tint to it. But fear not the container size is good even for one person. My kids can't handle the heat yet.

Both my husband and I love this dip. I've taken it to parties on numerous occasions and gotten rave reviews from others as well. Occasionally, there will be a woody artichoke stem in the dip, but normally it's perfect. It's not excessively hot but enough heat to make it just nice.

I love this dip. I usually dip celery in it. Its on my grocery list everytime I go to the store. Ive never had any of this dip go bad. It has always tasted fresh until I finished the container and started another. Which usually did not take long. I eat some everyday and never get tired of the simi-spicy flavor.

Too expensive can't afford it anymore. Groceries are becoming so high that luxury items like this and other extraneous items will have to be eliminated due to inaffordability.. I just purchased 70 cans of beans two weeks ago from Albertsons all bush brand and a dollar a can. Quality is every consideration in this economy right now.

I was looking for spinach artichoke dip but Walmart was out of stock that day. So. I went against my better judgement and settled for the product next to it which was the jalepeno artichoke dip. I'm so glad that I did. Its amazing and a cfrowd pleaser. I was concerned with the jalepeno being overpowering by offering to much heat but it didnt, it was really good.

This dip is so good I drooled on my phone while writing the review. It's good hot or cold, with chips, crackers, pretzels, spread on a sandwich, and with cooked chicken added to it. I'm sure there are more ways to eat it, and I plan to find them all. I swear if this dip gets discontinued I'll die.

We used to buy the Costco product that is just like this one… My daughter-in-law, my granddaughter and myself all did a side-by-side taste comparison, and all three of us said that Walmart product was for superior to the Costco version of this product. We eat it heated up with chips, I have thrown it in a beef and noodle casserole with mozzarella cheese on top, so good! We like to eat it cold straight out of the fridge with celery, sliced carrots, radishes, and I have even eaten it as a lettuce wrap. We love this product. I should do the subscribe because it's in every single one of my grocery purchases!

I only buy this occasionally because I will sit and EAT! Special treat. Pair with Stacy's pita chips. Has a kick, but not a mouth burn spice. Thick with good sized artichoke chunks. Only ever eat it cold, but bet it would be good warmed up with some bread or soft pita.

Oh man, this is really good. It has enough jalapeno in it to give this dish a very good flavor. The big and small chunks of artichoke were just enough to make this dip perfect for spreading on crackers. We ate this with Mary's Gone Crackers, salami and watermelon. This combination is perfect in this heat. This will be a regular in my household. Don't change a thing. Also, do not let the jalapeno stop you from buying this dip. I did not see any large chunks in this at all. My hiatal hernia make most spicy dishes off limits or without more medication. This dish I have not experienced any problems at all. The jalapenos are in there for a small amount of heat and a very large amount of flavor.

The texture is great. The dip is a good size, OK price. I love hot, and buy a lot of Jalapeño artichoke dip from ALDI, and love other Jalapeño dips, too. This one is just way too hot. All I can taste is Jalapeño. I bought some ranch to mix with it and it's edible. (I'm NOT a fan of ranch dip, but can't think of any other dip to mix it with that would taste OK.) If you love burning hot and want something that's almost straight Jalapeño, then it'll be great for you. But for people like me who aren't wimps and enjoy hot but not smoke coming out the nose, I don't recommend.