Marketside Lamb Leg Steak, Seasoned, 0.6-1.6 lb (Fresh)

This is a favorite! When I'm overworked and have no time for feed prep, I have this lamb dish delivered, pop it into the oven, %26 make a salad. By the time I am done, the lamb is too! Marketside's cut is tender, juicy, %26 perfectly seasoned. I wish the price were lower, but other than that, it hits the mark!

These were convenient and "low-energy" prep. I have depression and rarely want to cook for myself so this was a nice treat to myself. I felt so much better after making a good meal for myself and my house smelled very homey, too.

These lambs takes are so consistently delicious. Nonfat. None grizzly. I prefer them to leg of lamb or rack of lamb. They’re easy to prepare. And you get all the meat. You don’t get any of the junk. I like them with extra rosemary, and I buy mint jelly, they’re so good.

I made gyros last week for the family. I did put the meat in the crockpot for six hours. Very tender and flavorful. Hardly any preparation except cutting up red onions, tomatoes lettuce etc. I would not recommend warming up the pita bread or Naan because it got hard as a rock. By itself is ok.

perfectly seasoned baked in covered casserole with seasoned rice for an hour on 425 and was phenomenal

I love these. They ae tasty and contain two nice portions, Cook just like a steak to your liking and you have a super dinner!

These lamb steaks are the best. They have great seasoning on them already so no need to prep. I put them in the air fryer and they’re so quick and easy to cook a great midweek meal when you’re busy!

I'm a senior living alone. This is a great alternative to a leg of lamb which would be too much for one person. I also do a lot of skillet cooking and these are delicious cooked in Butter just like beef steak. Enjoy!!

10/10. First time cooking and followed the directions and it came out perfect! Didn’t add any extra seasonings but did cook in garlic butter with the oil to pan sear and added a sprig of rosemary before putting in oven and we were pleased. I also got the mint jelly Walmart had in stock and the pair was amazing. Will buy again. I felt I couldn’t eat lamb daily but as a special thing it was definitely worth it.

Worst cut of lamb I've ever had in 40 years of cooking. Tough as shoe leather, portions not equal is size, making a meat thermometer absolutely necessary and rendering "done" (at 135° med-rare) times in stages . Do Not Waste Your Money. I was embarrassed to serve these and these and threw out most of both pieces.