Marketside Natural Juice Boneless Spiral-Cut Bourbon Glazed Ham Hickory Smoked Ham, Whole Muscle Cut, Pork, 2 - 4.8 lbs

Absolutely delicious, I give it a 10👍 Everyone had great things to say about the taste %26 texture of this ham.. It was just right on the seasoning. A definite crowd pleaser hot or cold.

Very good. Taste is exceptional. Was very surprised coming from Walmart! Not that I'm a food snob or anything! But these are worth it and they're delicious.,so don't worry just get one.

One of the BEST Ham's I have ever bought in a store. Put it in my crockpot to heat, came with good instructions. Glaze was very easy to prepare. Tastes so good! Family loved it! Will definitely buy again

It's pretty tasty. Not really any cherry or bourbon flavors, more of a dark brown sugar taste. I tried the packet just on my finger, then decided to reconstitute it with Cherry Manichewitz cooking wine in the same amount as it had called for water. (1.5T). I don't regret the purchase, but will not buy again. I would have selected the Salted Caramel instead if I had tasted side-by-side for comparison. Doubt this makes a reappearance next year.

Ham was easy to make and was a decent size. I would use this ham and glaze incorporated with other foods. I used it for a main dish on Christmas, and while it was still eaten and delicious; had a very strong alcohol taste. At times the taste was over powering. I used the left overs in a stir fry and the bourbon alcohol paired really nice with the other ingredients I added.

This ham was very good, but do not use that glaze unless you really love the taste of bourbon. It had a very strong bourbon flavor. The ham would've been much more enjoyable without that glaze.

I should have listened to the folks complaining about the glaze. when you open the packet, there is a very off-putting alcohol scent that reminds me of some of my worst nights drinking cheap liquer. It ended up tasting just as bad on the meat. We only glazed 1/4 of it due to reviews on here. Thank god. It is sickly sweet and SO weird.

the ham was terrible to be honest.. the Spiril cutting on the ham made the ham so dried out because it takes away of the juices from being stored inside the ham itself.. why have the Spiril cut if it does take away the parts that are to be juicy and moist staying in the ham itself.. ì like my ham we wet añd moist. like ham should be! this ham sucks.

Ham was fine.... but the glaze smelled and tasted just like straight up bourbon. i was glad it smelled so strong when i cut open the packet or i wouldve likely ruined the ham. Unfortunately we got 2 of them at once... i attempted to cook the glaze down in a pan on the stove or something to see if it cooked any of the nasty taste/smell out of it .... No such luck. ham is OK but super dry without glaze... had to whip something up myself for that

This company has very good ham but the bourbon flavor overpowered everything and my entire house smelled disgusting. The glaze packet smelt like I opened a bottle of alcohol. The meat was fine until I put that glaze on. NOT good.